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Have you encountered a person that dislikes salted egg yolk? Indeed, that’s a pretty rare sight. Salted egg yolk is probably one of the best ingredients ever. So much so, we even have a local snack brand dedicated to all things salted egg yolk! If you are up for a full meal, nothing is more…
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Remember the good old days? Back in the day, buttercream cakes were a hit! Birthday cakes were mostly made with a light sponge, and decorated with a lot of creams! Memories will bring you back to flipping a photography album choosing a cake designed in your favourite cartoon characters with buttercream. We love it when…
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Wah Kee Noodle 華記面食品 may be less frequently mentioned on social media or noodle listicles, but it does deserve a spot to be one of the top hawker wanton mee in Singapore. Located on Level 2 of Amoy Street Food Centre, there used to be two long lines at this section during peak hour lunch…
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Heavenly Wang volcanic lava toast Petrol kiosks tend to make me recall not-so-fond memories of aimless wandering around narrow convenience store aisles. Not anymore, though, as Heavenly Wang has decided to make petrol stations an actual place for good grub by introducing their brand new takeout concept at Toa Payoh’s Esso petrol kiosk. The takeout…
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Easy Nutella recipes Nutella is a staple in everyone’s pantry, and has grown from being a popular breakfast spread to a dessert essential. What’s even better about the spread is that it lends itself to easy home baking, so if you want to try it out for yourself and create some chocolatey, nutty delights, here…
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Steak delivery in Singapore Let’s face it, most steaks in Singapore do not come cheap, and it’s a pity that the Phase 2 Heightened Alert has made it harder for meat lovers to enjoy a juicy piece of steak. We have answered your calls and have compiled this list of steak places that offer delivery…
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When was the last time you went out for a proper brunch? It is always a good time dressing up and meeting your friends for a fun afternoon! Some may call it basic, but the combination of breakfast and lunch, and perhaps a little dash of alcohol is the meal that keeps us going. If…
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Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen. Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of…
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We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past. Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even…
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A staple in every food centres, roasted meat has been the go-to comfort food for many of us. Simple, but simply full of flavours, nothing beats the first bite of roasted pork. It is time to make way for a new brand of roasted delights. Introducing Tong Sheng Roasted Delights at Bedok North Street! For…
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