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Archive for: May 2021

12 Popular POPIAH Places In Singapore, For A Rolling-Good Delicious Time

Written on 25/05/2021 in Sourced from Daniel's Food Diary

Popiah 薄餅 which is one of Singapore’s most popular hawker dishes, was actually traditionally eaten during the Qingming Festival Period. People may respect to their ancestors then by eating cold food ”Han Shi” (fire was not allowed during the festival) such as Popiah. These rolls filled with crunchy turnip strips and other vegetables, wrapped in…

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Anther By Glasshouse Review: Hidden Balcony Cafe With Cinnamon Roll And French Pastries

Written on 25/05/2021 in Sourced from EatBook

Anther by Glasshouse I first chanced upon Anther by Glasshouse on TikTok, and its promise of immaculate Singaporean tai tai vibes,with the cafe’s balcony views of the surrounding HDB estate. There’s a shroud of mystery surrounding this cafe—it’s relatively hidden, sharing space with Angie’s Oyster Bar, in an ulu area with no nearby MRT station….

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Jo-Yi Bakery: Taiwanese-Inspired Home Bakers Open First Outlet At Hillview

Written on 24/05/2021 in Sourced from EatBook

Jo-Yi Bakery sells IG-worthy mochi buns in HillV2 mall Image credit: @zizifccd If the Circuit Breaker period has taught us anything, it’s not only that work-from-home arrangements have become the norm, but also bake-from-home arrangements as well. In fact, numerous home bakers have leveraged on this trend to become successful bake-preneurs, with Jo-Yi Bakery in…

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