Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations.

Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch.

Hidden just a short journey from Tuen Mun Road in Sham Tseng, you’ll find Yue Kee Roast Goose Restaurant which has been around since 1958 and it is one of the oldest roast goose restaurants in Hong Kong.

You can get a whole roast goose at HK$660 or a regular portion with the prized roast goose drumstick at HK$195. Other than roast goose, Yue Kee Roast Goose also offers a selection of Chinese stir-fried dishes.

Yue Kee Roast Goose offers excellent traditional charcoal-grilled roast goose and they have their own farm in Qingyuan city in Guangdong.

The roast goose is super fatty, tender and juicy with a distinctive smokiness, while the skin is crispy and incredibly delicious.

The far-flung location in Sham Tseng (Northwestern New Territories) is difficult to get to if you don’t have a car, but the amazing roast goose is definitely worth travelling for!

P.S. It is only 15 mins away from Disneyland by car.

Yue Kee Roast Goose
9 Sham Hong Rd, Ting Kau, Hong KongDaily: 11.30am – 10pm
Tel: +852 2491 0105

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