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Tanjong Pagar—also known as Korea Town in Singapore—has no lack of Korean restaurants and you may be lost on where to start. But if you are looking at an all-you-can-eat buffet option for K-BBQ, then Sin Manbok is one to go to. At S$29++per pax, you get unlimited portions of meat, two pieces of Korean…
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Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport. Not to be confused with Tai Er Grilled Fish, Fragrant Spicy crab (which apparently is not from China) at Compass One, Tai Er Chinese SauerKraut Fish is…
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MAO King Tavern is a new durian pub at Swan Lake Avenue in Siglap which has premium fresh durians, charcoal-grilled durians, Musang King Beer and durian desserts. Previously known as Slake Restaurant, MAO King Tavern is officially opening its doors to the public today on 1 April 2021. Opened by Durian Edition and Slake Restaurant,…
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CAF Clickafood—a pastel-themed cafe by Boat Noodles and popular singer, Ang Juyang—is offering its signature Korean Army Stew (S$19.90, good for 2 pax) which comes with free-flow Ramyeon in the month of April. Located along 339 Upper Paya Lebar Road (near to Tai Seng and Serangoon), CAF Clickafood is a cafe that has 5 different…
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Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++. The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent,…
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NUDE Grill is our favourite pet-friendly restaurant in Singapore. It ticks all the boxes for us: a comfortable environment for the furkids to roam with water bowls provided for them, relaxing ambience and real, good food for humans, and it is sheltered! The problem with most pet-friendly restaurants/ cafes in Singapore is that the food…
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Inspired by the Moroccan city of Marrakesh, La Fez Café & Bakery is a new Muslim-owned cafe with iconic horseshoe arches, rose pink and gold interiors, and Mediterranean dishes. Located next to the Chinese-Indonesian restaurant Kota 88 in Siglap, La Fez Café & Bakery is currently still in the soft launch stage and reservations are…
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Daniel Ong is opening a new Korean-influenced Steakhouse, Dan’s Steaks, at Serangoon Gardens in Mid April 2021. It will be a small and cosy space which can seat around 30 pax. Dan’s Steaks is a steakhouse with a slight Korean twang and it will offer 8 free banchan (Korean side dishes) just like the usual…
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Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok. First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes. The local brand opened its first physical space in Paya…
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Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything. In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common…
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