Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
Each pastry box from Le Matin Patisserie comes with 4 or 6 pastries and each drop can vary in accordance to the technique and seasonal supplies.
Le Matin Basics (S$34)
- Kouign Amann
- Pain Au Chocolat
- Lacto-fermented Plum Galette
- Brioche Feuilette
- Bread and Butter Pudding
Out of the five pastries from Le Matin Basics box, we loved the Kouign Amann, Pain Au Chocolat and Brioche Feuilette.
Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.
Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.
Savoury Box: Assemblage (S$58)
- Lamb & Red Wine Pie
- Wagyu & Bone Marrow Sausage Roll
- Escargot Escargot
- Beef Tongue and Cheese Croissant Panini
The Savoury Box that comes with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll. The savoury pastry that stood out the most was the Beef Tongue and Cheese Croissant Panini. The croissant was layered with Beef Tongue and Wagyu Bresaola, a mix of 4 different cheeses, as well as pickled rose petals, butternut and horseradish.
How about escargot in a pastry? Le Matin Patisserie shaped the traditional croissant like a snail and filled it with escargots from France. This was the perfect balance of savoury and sweet.
You can also add on cold brews to your pastry boxes and they include Black Coffee (S$5), White Coffee (S$5), Oat Milk Coffee (S$7) and Chocolate (S$7).
Le Matin Patisserie offers Island-wide courier delivery at a flat-rate fee of S$10 for a single location on the same date. Enjoy free delivery with a minimun order of S$80.
Le Matin Patisserie
10, Block B Raeburn Park, #01-25
Singapore 088702
Website: www.lematinpatisserie.com
