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Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s. Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started…
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Oddle Eats is no stranger to us Singaporeans now. Binding our passion and love for food, Oddle Eats is part of Singapore’s F&B social fabric that gathers the nation’s food lovers. With an array of F&B restaurants listed on the platform, island-wide delivery options are available so that these food are accessible for everyone. The…
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Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi. We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype. What we love about Banh Mi Thit by…
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Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture. Toast Hut at Old Airport Road Food Centre is a stall you should…
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Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen. Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of…
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We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past. Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even…
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Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years….
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I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love. The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle,…
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Let’s face it, you see those honey butter-coated peanuts or those tteokbokki potato chips everywhere and you start to get tired of that once addictive taste; It’s not even real honey or butter. Are these snacks even representative of what Korea has to offer in terms of sweet treats? We don’t mean bingsu either. Just…
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