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Chef Kin HK Wanton Noodle in Yishun With over 20 years of experience working at Crystal Jade as the head chef, Chef Kin has now ventured into the hawker business with his namesake stall: Chef Kin HK Wanton Noodle. Located in Yishun, the casual eatery serves restaurant-quality Hong Kong-style wonton noodles at affordable prices. Wanton…
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168 CMY Satay in Chinatown Image credit: @feieats Having been around for more than 30 years, Chun Man Yuan, also known as CMY, is widely known for being one of the largest satay manufacturers in Singapore. CMY has also been supplying 168 CMY Satay, a Michelin-approved hawker stall located within Chinatown Complex and Food Centre…
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Taiwanese-style bagels by home bakery JIABABA If bagels are your go-to carb of choice, here’s something to bookmark. JIABABA is a home-based business selling Taiwanese-style bagels loaded with trendy fillings in the likes of taro, peanut butter with mochi, and black sesame. Image credit: @jiababa88 Started in September this year, the online-only bakery is run…
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Housed within the Flower Dome at Gardens by the Bay, Hortus—formerly known as Fennel Cafe—is a new Mediterranean restaurant by the Unlisted Collection which runs many exciting F&B concepts in Singapore including Burnt Ends, Basque Kitchen by Aitor, Meatsmith, The Market Grill and more. Helmed by Chef/Owner Michael Wilson, Hortus is a new concept that…
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Not to be confused with Market Street Interim Hawker Centre, Interim Market is located on Sentosa island instead of the main island of Singapore. The weekends exclusive only Interim market only operates from Friday evening till Sunday night and is home to 6 different brands. Getting there will require some time and effort as Interim…
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Famous cafe The Ice Cream Bar from KL in SG Ice cream and waffle joints are a dime a dozen in Singapore, but we bet you’ve not seen one like The Ice Cream Bar. Hailing from Kuala Lumpur, this cafe is a household name in Malaysia for their boozy ice cream, starring flavours often made…
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Glacier in Jalan Besar Being quite a huge fan of mochi-filled delights such as mochi buns at MuYoo+, I had high hopes for the much-raved-about pandan mochi waffle at Glacier. Being a stone’s throw away from our office, getting to the cafe to get our brunch fix was extremely convenient. 10 New Restaurants In September…
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Coconut shakes in Singapore We already know that coconut shakes are the next big beverage favourite for Singaporeans, in no small part thanks to a new Mr Coconut outlet popping up every other day. If you don’t want to deal with the queues at your neighbourhood Mr Coconut, but still want to get your hands…
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There seems to be a trend of ex-restaurants chefs coming out to set up their own stalls. Let me see… ex-Crystal Jade, ex-Tim Ho Wan, ex-Jumbo, and of course ex-Din Tai Fung chefs selling fried rice with pork chop. Maruhachi Donburi & Curry at Edgefield Plains Punggol got into the limelight because the owner-hawker was…
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Jollibee Breakfast Sets Philippines’ most popular fast-food chain, Jollibee, has recently launched a new breakfast menu featuring three new Western-style items. Currently, these are available at eight selected outlets only. This breakfast menu is served from 9am to 11am, giving you only a two-hour window to grab your morning fix. What’s more, you can enjoy…
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