Premium yakiniku restaurant Yen Yakiniku opens its new sister concept Yen Social at DUO Galleria on 2 July 2021.
Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Widely touted as one of the most popular Yakiniku restaurants in Singapore, Yen Yakiniki is a modern Yakiniku dining experience with farm-to-table premium wagyu cuts.
Yen Social Butcher Platters (pre-order required two days in advance) are available in sizes from 300gram (2 to 3 persons), 600gram (4 to 6 persons) and 1200gram (8 persons).
Look forward to thick cut karubi, chuck eye roll, chuck short ribs and Australian Wagyu ribeye. The restaurant host will demonstrate the precise way to grill each different cut.
Photos credit: Yen Social
You have to also order their signature in-house whisky dry-aged wagyu ribeye, as well as other speciality cuts such as ox tongue and wagyu intercoastal (rib finger) cubes.
Yen Social
7 Fraser Street, #01-25/26 DUO Galleria, Singapore 189356
Mon-Sat 6pm – 11pm (10pm last order)
Tel: +65 8669 6788
