Established in May 2012 on Eng Hoon Street in the Tiong Bahru neighbourhood, Tiong Bahru Bakery has just opened a new outlet in the charming Joo Chiat enclave along Crane Road.
Opened by the Spa Esprit Group which is behind other F&B concepts including Forty Hands, Common Man Coffee Roasters, boCHINche, and Noka, Tiong Bahru Bakery is one of the most popular bakeries in Singapore which is known for its croissants, kouign amann, and coffee.
Known for their authentic artisanal French pastries and desserts, Tiong Bahru Bakery will be offering not only its signature viennoiseries and freshly-brewed coffees at the newest outlet but you can also look forward to the Croffles—in both sweet and savoury forms—that first launched at Tiong Bahru Waterway Point.
Photo credit: TBB
The new cafe has a seating capacity of 58 seats and it will surely be a welcome addition to the Joo Chiat neighbourhood.
It is located at 7 Crane Road, just around the corner from British Hainan.
Tiong Bahru Bakery Crane Road
7 Crane Road, Singapore 429356
Daily from 7.30am to 8pm
