When it comes to chee cheong fun, we thought that we had seen it all. We had covered youtiao covered with chee cheong fun, served with triple sauces. There is another hawker that serves chee cheong fun with different types of fillings including century eggs – and it looks remarkable. It turns out that, we may have missed an important one – chee cheong fun with smoked salmon. Are you ready for this?

Chee Cheong Fun With Smoked Salmon & Liver Sausages

 

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There are many places in Singapore that offer Hong Kong-style chee cheong fun. You can find it from traditional dim sum restaurants all the way to food centers scattered around Singapore. Unlike the usual chee cheong fun, Hong Kong-style chee cheong fun has fillings inside! Singaporeans are truly having fun by experimenting with different types of filling.

 

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Check out Da Chang Jin Handmade Chee Cheong Fun, the menu will certainly sweep you off your feet. Specialising in Hong Kong-style chee cheong fun, this spot makes silky-smooth chee cheong fun from scratch. No doubt, it is a hard task to do as it requires finesse! Right here, you can get the usual crowd favourites such as prawn, pork, mushrooms, and also char siew.

If you are looking for something out of the ordinary, you will need to check out Smoked Salmon Chee Cheong Fun. Priced at $5 per plate, Da Chang Jin Handmade Chee Cheong Fun is surely generous with the amount of smoked salmon per plate. As strange as it seems, chee cheong fun and smoked salmon works really well together. Pair it with preserved vegetables before feasting!

In addition to this, for those who love intestines, you will need to check out chee cheong stuffed with liver sausages, too. Will you be giving this special dish a try? Let us know in the comments!

Da Chang Ji At Holland Drive Market & Food Centre

Address: 02-33, 44 Holland Dr, Singapore

Operating Hours: To be updated

Cover Photo: @lloyd_sng (Instagram)

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The post This Hawker Serves Chee Cheong Fun With Smoked Salmon & Liver Sausages In S’pore appeared first on Singapore Foodie.

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