The Original Botak Jones was one of the many places that we can find affordable western food in Singapore. Started by American-turned-Singaporean Bernard Utchenick, The Original Botak Jonas serves cheap and Muslim-friendly western food. Started in 2003, it had more than 13 outlets islandwide before closing down in the past few years. You will be happy to know that The Original Botak Jones is returning!

Welcomes A Long Queue At Depot Lane

Photo: The Original Botak Jones (Facebook)
Photo: The Original Botak Jones (Facebook)

The Original Botak Jones has reopened in one of the same locations. Opened again on 14th June 2021, the western eatery is located in Yue Hua Eating House at 118 Depot Lane in Bukit Merah. The highly anticipated opening was very well-received. On the first day of the opening, the waiting time was approximately one and a half hours.

Photo: The Original Botak Jones (Facebook)
Photo: The Original Botak Jones (Facebook)

Despite opening for a couple of days already, The Original Botak Jones is still updating photographs of long queues on Facebook. After all, many people are excited to grab a bite of Cajun Chicken, Barbecue Chicken, Rosemary Lamb Chops, NZ Ribeye Steak, The Botak Burger, and A Long Chicken Hot Dog. You can check out the full menu right here. 

Photo: The Original Botak Jones (Facebook)
Photo: The Original Botak Jones (Facebook)

On one of The Original Botak Jones’ Facebook updates, it had mentioned that they are working on ways to handle more customers, and ensuring the food standards are up to their expectations. In the meantime, they had also urged to keep a safe distance from each other while waiting for the food to be ready. With that said, remember to social distance, friends!

For more updates, check out their Facebook right here.

The Original Botak Jones Is Back In Action

Address: 118 Depot Ln, Singapore 109754

Operating Hours: Daily, 11:00 a.m. – 8:00  p.m.

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The post The Original Botak Jones Welcomes A Long Queue At Depot Lane On Opening Week appeared first on Singapore Foodie.

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