Usher in the Year of the Rabbit with The Marmalade Pantry! With a new curated collection of delectable goodies in stylishly packaged gifting options, The Marmalade Pantry’s Lunar New Year collection showcases new highlights and perennial favourites such as the new Osmanthus Cranberry Cookies and signature Golden Pineapple Tarts amongst other all-time favourites!
Fragrant and tangy, the new melt-in-the-mouth Osmanthus Cranberry Cookies are baked with aromatic dried osmanthus flowers and dried cranberries to add a chewy tartness.
A staple for the festivities, The Marmalade Pantry’s Golden Pineapple Tarts are delicately hand-rolled and then slow-cooked to highlight the well-balanced pastry-to-pineapple filling ratio – lightly spiced with hints of pandan and cinnamon, the jammy Thai pineapple filling is enrobed in a pillowy, buttery pastry.
The addictive Sambal Shrimp Rolls is carefully hand-rolled with a flavourful shrimp paste that has been fried with a blend of aromatics such as dried chilli, shallots, garlic, and tamarind paste, before being deep-fried to a crunchy perfection.
Each contained in a brand-new metallic amethyst air-tight canister with The Marmalade Pantry’s olive motif prints and with a gold clamp lock, the trio of the new Osmanthus Cranberry Cookies, Golden Pineapple Tarts, and Sambal Shrimp Rolls form The Traditional Classics Gift Set (S$80+) that comes packaged in The Marmalade Pantry’s premium light pink gift bag with shimmery gold geometric floral motifs.
Also available is the Traditional Petite Chicken Bak Kwa that comes individually vacuum-packed in an elegant and auspicious octagon-shaped box. Produced with no added meat tenderiser, preservatives, or flavouring, the Bak Kwa uses succulent minced chicken thighs marinated with an exclusive fish sauce-based recipe, then put through the traditional charcoal-smoking process to impart a smoky fragrance before being grilled over fire.
During this time of cherished reunions, bonding, and bountiful feasting, enjoy the Spring in Bloom Afternoon Tea Set or Executive Set Lunch – perfect for that long-awaited catch-up with friends, a gathering with colleagues, or corporate hosting.
The Spring In Bloom Afternoon Tea Set (S$78++ for 2 persons) highlights a variety of Chinese New Year-inspired sweets and savouries – featuring dainty sweets such as Citrus Berry Tea Cake, Golden Pineapple Tart, Matcha Swiss Roll, and Salted Caramel Black Sesame Petite Cupcake, the new cupcake of the month, it also includes The Marmalade Pantry signatures like the Cranberry Chicken Sandwiches, Truffle Egg Mayo Sandwiches, and Plain & Raisin Buttermilk Scones with strawberry preserve, orange marmalade and clotted cream.
The savoury selection includes Lunar New Year exclusives such as the Scallop with Pineapple Chutney that is inspired by the ubiquitous Yusheng, the Rice Cracker with Mushroom Fricassee, a nod to ‘Chinese Waxed Meat Claypot Rice’, and the Mini Mantou with Chicken in Lime Mayonnaise – pan-fried chicken tossed in a refreshing lime mayonnaise, nestled in a deep-fried mantou. Each set is complete with two pots of Monogram tea.
Spring In Bloom Afternoon Tea Set (available for dine-in)
The Marmalade Pantry Downtown outlet
from 3 January to 28 February 2023, 3pm to 6pm daily
The Marmalade Pantry ION outlet
from 3 January 2022 to 28 February 2023
2pm to 6pm from Monday to Thursday, excluding public holidays
Host business associates or catch up with friends over the refreshed Executive Set Lunch – the 2-Course Executive Set Lunch (S$28++) comprises a choice of main and dessert, while the heartier 3-Course Executive Set Lunch (S$33++) consists of a main with a choice of starter and dessert.
Be spoiled for choice with the array of scrumptious mains available – the Impossible Beef Lasagne is a meat alternative featuring savoury Impossible Beef ‘Bolognese sauce’, while the Chilli Con Carne Quesadilla is a robust stew of minced beef and vegetables in warm spices rolled in a tortilla with mozzarella and Monterey Jack cheese.
The Chicken Alfredo is a comforting dish of fusilli in a rich and creamy sauce with chunks of seared chicken, topped with garden peas and grated Parmesan cheese, and for an additional S$6++, the Crispy Skin Salmon is served with house-made romesco sauce and is accompanied with roasted baby corn and charred greens.
For the 3-Course Executive Set Lunch, choose between a soup or salad of the day, or top up S$3++ for crispy Salmon Croquettes with herb yoghurt sauce and mesclun salad. For dessert, available for both sets, a top up of an additional S$3++ will get you the Strawberry Tart with macerated strawberry and basil pastry cream in a tart shell. Each set is served with a beverage from a selection of coffee, tea, apple or orange juice.
The Executive Set Lunch is available for dine-in, takeaway (self-collection) and delivery from 9 January to 31 March 2022, 11:30am to 3pm, daily at The Marmalade Pantry Downtown outlet.
FOR TAKEAWAY & DELIVERY
The Marmalade Pantry’s 2022 Lunar New Year goodies and gift sets can be ordered from 1 December 2022 till 5 February 2023 at all outlets and online. Takeaway (self-collection) and delivery are available from 3 January to 5 February 2023.
Order online at http://delivery.themarmaladepantry.com.sg
A minimum of 3 business days (excluding the day of delivery) is required for orders to be processed and delivery arrangements to be confirmed. Orders received after 1pm will be confirmed the next business day.
For corporate/bulk orders, please email [email protected] or call 9724 7714.
Pre-order with MasterCard® by 31 December 2022 to enjoy 15% off Chinese New Year à la carte orders (not applicable for Festive Lunar New Year Gift Sets) – use promo code for online purchases.
Standard Delivery is S$18+ per location and Peak Period Delivery is S$28+ per location (applicable from 15 to 24 January 2023).
Free Delivery with a minimum S$120 spend using Mastercard. Use promo code
S$10 off Delivery with a minimum S$100 spend using Mastercard. Use promo code
S$3 off Delivery with a minimum S$70 spend using Mastercard. Use promo code
The Marmalade Pantry is located at
Orchard
#04-11A, ION Orchard
2 Orchard Turn, Singapore 238801
Tel: +65 6734 2700
Tanjong Pagar
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
Tel: +65 6385 0741
The Marmalade Pantry Petite Bugis
#01-35, BHG Bugis Junction
200 Victoria Street, Singapore 188021
Tel: +65 8661 9564
This post was brought to you by The Marmalade Pantry.
