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Boyutei is a new all-day dining Japanese Café at Ann Siang Hill by One-Michelin Starred Whitegrass and Hvala. It has officially opened to the public on 1 June 2022. Boyutei’s food menu is conceptualised by Whitegrass Head Chef Takuya Yamashita and they will be offering an array of salads, soups, Japanese sandos, rice, noodles and…
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Located in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been at Outram for 20 years. Known for serving one of the best prawn paste chickens and fish head noodles in Singapore, Ka-Soh Restaurant will be closing its Outram outlet on 26 June 2022. Established in 1939 as a…
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Ah Seah Teochew Porridge, a popular Teochew Porridge eatery at Teck Chye Terrace (near Serangoon and Kovan), is closing on 19 June 2022. The founder, Ah Seah, first started his Teochew porridge stall at the now-defunct Lim Tua Tow market in the 1950s and they relocated several times over the years before settling at the current…
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Popular lifestyle cafe, PS.Cafe has opened a new outlet at i12 Katong in the east of Singapore on 24 May 2022. Photo credit: PS.Cafe PS.Cafe’s newest outlet in Katong comes with a breezy terrace that is the perfect spot for people watching. The outdoor patio is also a pet-friendly space, you can bring your furkids…
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Estuary is a new seafood restaurant & oyster bar by ex-radio DJ and restaurateur, Daniel Ong who is behind Dan’s Steak, Chef Polo Seah (the Ex-Group Executive Chef of Jigger and Pony Group), and Chef Gary Lian. The new pescatarian restaurant will be opening at Palais Renaissance in Orchard Road on 28 May 2022. Estuary’s…
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Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore. Nobu has 47 outlets around the world in cities such as Barcelona, London, Milan, Tokyo, Sydney and Hong Kong. The…
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Popular Korean BBQ restaurant, Wang Dae Bak has opened a new outlet in Holland Village. Located at level 2 of Holland Piazza, Wang Dae Bak Grill is the restaurant’s first outlet out of the central business district. They have three other outlets at Amoy Street and Cross Street. For a quick and casual lunch, Wang…
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Founded by Chong’s Yong Tau Foo and Pokpok Keh Pink Salt Chicken, Nanyang Culinary Club is a casual eatery in Little India near Rochor MRT Station which dishes out homely dishes including authentic Hakka Yong Tau Foo, tender baked herbal chicken, as well as old-school local beverages such as Kopi-cino, Milo-cino and Bandung-cino. Located just…
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Coated in egg and panko breadcrumbs and deep-fried to golden perfection, a good tonkatsu, served with Japanese rice and shredded cabbage, is one of the simplest pleasures in life and it sure hits the spot every time. Here is our guide to the best tonkatsu restaurants and eateries in Singapore that everyone should check out…
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Japanese gyudon chain, Sukiya is opening a new outlet at the basement of Jewel Changi Airport. Sukiya is literally in every corner of Japan. It is the go-to place for a quick and good meal, because gyudon is such a staple to Japanese. Established in Japan in 1982, Sukiya currently boasts more than 2,000 outlets…
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