Sagye Review: Traditional Korean Stone Pot Rice With Beef Short Rib And Scallop In Tanjong Pagar
Sagye in Tanjong Pagar has traditional Korean stone pot rice If you’re an active social media user, you may have come across a couple of videos showcasing some sort of rice served in a steaming pot in recent weeks. Known as sotbab AKA pot rice, this traditional Korean dish seems to be the latest craze…
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