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Bakkwa Ice Cream at Bee Cheng Hiang Bee Cheng Hiang is no stranger to the local food scene—the food company famed for its bak kwa has been around since 1933. Some time ago, they collaborated with HEYTEA to launch a limited-edition soft serve with bak kwa, where a tea-flavoured soft serve came topped with a…
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McDonald’s mango pie and Hershey’s desserts Mango fans, rejoice: McDonald’s is launching an all-new Mango Pie (from $1.40)! This dessert will be available at all McDonald’s outlets from 4 November 2021, along with the return of the crowd favourite Hershey’s ice cream series—McFlurry (from $3), Sundae (from $2.40), and Cone (from $1.40). Image credit: McDonald’s Singapore…
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Monti at Marina Bay for 1-for-1 high tea Image credit: @montisingapore I’m always on the lookout for atas afternoon teas without the premium price tag, so imagine my excitement when my colleague mentioned that Italian restaurant Monti is offering a 1-for-1 promotion on their newly launched high tea, only available in November 2021. 16 Affordable…
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Yummy Tummy Bakes Last year, we covered Eat My CB, a family that started making curry buns when they lost their jobs during the pandemic. This year, there’s Yummy Tummy Bakes, another home-based business that also makes curry buns, here named Curry Bomb. Image credit: @yummytummybakes Each Curry Bomb is fully customisable: from the curry…
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Bossi Ban Mian at Serangoon Gardens Market & Food Centre I have to admit, the only place that I’ve visited around Serangoon Gardens is the all-time famous Chomp Chomp Food Centre. Little did I know that besides this buzzing hawker centre, there is Serangoon Garden Market & Food Centre, which also holds a variety of…
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Milo Iced Energy 500ml bottles Milo is the quintessential childhood drink for many Singaporeans, with the nostalgia only growing thanks to its presence at the breakfast table growing up, Milo peng drinks, and of course, the coveted Sports Day Milo Van trips in primary and secondary school. If you’re still a big Milo fan into adulthood, it’s…
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Lim Bo Rojak at Joo Chiat Place Before COVID-19 restricted us from travelling, I used to make frequent visits to Malaysia just for the food. Although we can’t travel right now, we have a fair share of authentic Malaysian-style dishes in Singapore such as Shu Heng JB-style bi tai mak, Old Village KL-style pork noodles,…
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Japanese restaurant deals with UOB Cards Japan is one of the top travel destinations for Singaporeans, but sadly, due to COVID-19, we haven’t been able to travel to the Land of the Rising Sun for a long while. If you want to satisfy your Japan wanderlust but can’t book an air ticket, splurge your travel…
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Where to get halal chicken rice in Singapore Chicken rice is Singapore’s unofficial national dish. This simple, often unassuming chicken and rice dish can be found at almost every corner, from hawker stalls offering $3 meals, to higher-end restaurants attempting to perfect each plate. We’ve sussed out 10 halal chicken rice in Singapore to try,…
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Yanxi Dim Sum & Hotpot Yanxi Palace Steamboat has now rebranded itself, and updated its menu to serve dim sum and starters on top of their hotpot fare. Now called Yanxi Dim Sum & Hotpot, they’ve brought onboard Chef Chan Wai Keung, ex-Executive Chef of Mott 32 at Marina Bay Sands, and Chef Ben Yapp,…
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