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FLIPPER’S – NEW Bugis Junction Outlet With Jiggly Millennial Strawberry And Toretama Fried Egg Breakfast Pancakes

Written on 24/10/2021 in Sourced from Daniel's Food Diary

Ultra fluffy, pillow-soft, melt-in-your-mouth… If you love your pancakes, get ready as well-loved Japanese pancake cafe FLIPPER’S will open at Bugis Junction on 25 October 2021 (Mon). This is its 2nd outlet in Singapore, with the first flagship store at Takashimaya Shopping Centre – which is now Halal-certified. Originated in Tokyo in 2014, the stores…

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Flourish Bakehouse – Hidden Bakery Cafe At Tanglin With Tasty Bakes And Pets-Friendly Space

Written on 24/10/2021 in Sourced from Daniel's Food Diary

The historical complex of Phoenix Park at Tanglin Road (near Redhill) boosts several colonial-style architecture and green spaces, and houses SPRUCE (and Boufé Boutique Café previously). I was previously familiar with the grounds as Republic Poly used to be housed there temporarily, and thought it possibility had potential for more F&B to be set up…

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Minion Café Singapore – Expect Big Pan Breakfast And Minion Prawn Noodles, From 28 Oct At Clarke Quay

Written on 21/10/2021 in Sourced from Daniel's Food Diary

Bello, Bello! For fans of the cute little yellow characters, the Minion Café is back – this time in the heart of Clarke Quay. The current pop-up period is from 28 October 2021 to 2 January 2022. For the uninitiated, the Minions are small, yellow fictional creatures which gained much fame after their appearance in…

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Coconut Queen – Coconut Shake Shop With Refreshing Taro, Lychee Flavours. 1-For-1 At NEW Takashimaya Outlet

Written on 20/10/2021 in Sourced from Daniel's Food Diary

Coconut shakes is the new buzz beverage in Singapore, and I love them for being decadently-creamy and refreshing – much needed when the weather gets crazy hot. And all hail the queen of coconut shakes, as the brand-new Coconut Queen lands in Singapore. You can find outlets conveniently located at different parts of the island,…

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18 Best Croissant Bakeries & Cafes In Singapore – For Pain Au Choc, Passionfruit Meringue, To Strawberry Maple Croissant

Written on 19/10/2021 in Sourced from Daniel's Food Diary

Never knew that. The buttery, flaky, viennoiserie pastry of croissant is said to be of Austrian origin, though is mostly associated with France. Through a process called laminating, the technique results in a layered texture similar to puff pastry. The crescent-shaped French pastry is a savoury and occasionally sweet delight, with varieties from almond, chocolate,…

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Swish Rolls – NEW Swiss Roll Shop With Caramel Biscoff and Strawberry Pistachio Flavours, At Bukit Timah Cluny Court

Written on 19/10/2021 in Sourced from Daniel's Food Diary

Ollella has undergone a transformation over the years, from selling Choux when they first opened in 2016 to traditional Indonesian kueh in 2019. The founder Marcella has always wanted to reintroduce French pastries back into the menu despite the transition in 2019. Thus together with her Head Chef at Ollella who has 3-years baking experience…

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11 Japanese Hotpot Restaurants In Singapore – For Comforting Collagen, Tonkotsu, Yuzu Soup And More

Written on 18/10/2021 in Sourced from Daniel's Food Diary

Japanese-style hotpot or Shabu-Shabu しゃぶしゃぶ is getting popular in Singapore. This is a nabemono-style hotpot dish of thinly sliced meat and vegetables boiled in water (or soup) and served with dipping sauces. Shabu-shabu is best eaten with a variety of thinly sliced meats and fresh vegetables. While in Japan you would usually find soups to…

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