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7 to 11. I had always wanted to try out the well-received 545 Whampoa Prawn Noodles at Tekka Food Centre, but needed to clear out some work before that can happen. You see, the stall is opened only from 7am to 11am during weekdays, and closed during the weekends. This hae mee stall is helmed…
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Ultra fluffy, pillow-soft, melt-in-your-mouth… If you love your pancakes, get ready as well-loved Japanese pancake cafe FLIPPER’S will open at Bugis Junction on 25 October 2021 (Mon). This is its 2nd outlet in Singapore, with the first flagship store at Takashimaya Shopping Centre – which is now Halal-certified. Originated in Tokyo in 2014, the stores…
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The historical complex of Phoenix Park at Tanglin Road (near Redhill) boosts several colonial-style architecture and green spaces, and houses SPRUCE (and Boufé Boutique Café previously). I was previously familiar with the grounds as Republic Poly used to be housed there temporarily, and thought it possibility had potential for more F&B to be set up…
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Known for their Basque-style burnt cheesecake and starting the trend in Singapore way back in 2019, Olivia Restaurant & Lounge at Keong Saik is no strangers to many people. After 2 years, the team behind Olivia Restaurant & Lounge has finally opened a standalone shop for their signature cheesecake, QUIEC, just one street away from…
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Bello, Bello! For fans of the cute little yellow characters, the Minion Café is back – this time in the heart of Clarke Quay. The current pop-up period is from 28 October 2021 to 2 January 2022. For the uninitiated, the Minions are small, yellow fictional creatures which gained much fame after their appearance in…
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Oh my, Oh My Mango, the very first outlet which I had visited in 2017 at Gek Poh Shopping Centre in Jurong West has opened their newest outlet at JCube. Wait, is the new outlet also in the West? With 2 other outlets at Yew Tee Square and Sunshine Place (not Sunshine Plaza or Sun…
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Coconut shakes is the new buzz beverage in Singapore, and I love them for being decadently-creamy and refreshing – much needed when the weather gets crazy hot. And all hail the queen of coconut shakes, as the brand-new Coconut Queen lands in Singapore. You can find outlets conveniently located at different parts of the island,…
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Never knew that. The buttery, flaky, viennoiserie pastry of croissant is said to be of Austrian origin, though is mostly associated with France. Through a process called laminating, the technique results in a layered texture similar to puff pastry. The crescent-shaped French pastry is a savoury and occasionally sweet delight, with varieties from almond, chocolate,…
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Ollella has undergone a transformation over the years, from selling Choux when they first opened in 2016 to traditional Indonesian kueh in 2019. The founder Marcella has always wanted to reintroduce French pastries back into the menu despite the transition in 2019. Thus together with her Head Chef at Ollella who has 3-years baking experience…
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Japanese-style hotpot or Shabu-Shabu しゃぶしゃぶ is getting popular in Singapore. This is a nabemono-style hotpot dish of thinly sliced meat and vegetables boiled in water (or soup) and served with dipping sauces. Shabu-shabu is best eaten with a variety of thinly sliced meats and fresh vegetables. While in Japan you would usually find soups to…
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