After binge-watching on Korean dramas such as Vincenzo, Law School, Move to Heaven, and soon Hospital Playlist 2, you could be craving for a Korean feast right at home.

Seorae Korean Charcoal BBQ is offering islandwide delivery via: so that you can have your favourite Korean food delivered to your doorstep.

While delivery fee depends on where you stay, there is FREE Delivery with minimum spending on $100.

If you are nearby and prefer to get takeaways, there is also a 20% OFF selected pick up orders with Promo Code “PICKUP20”.

Good news for friends around Serangoon, SEORAE will be opening its 4th Singapore outlet at NEX on the 14th of June 2021.

Seorae Sharing Set ($79, U.P $119.40 good for 3-4 pax)
The Seorae Sharing Set is quite value-for-money as it is good for 3-4 to share.

It includes a tantalising spread of barbecued meats of grilled Galmaegisal (original, spicy or garlic), Samgyeobsal (original, spicy or hangari), Dakgalbi (spicy or garlic) Korean Kimchi Pancake, Sundubu Jjigae with Steamed Rice, Steamed Rice (x3) and Korean sides.

If you would prefer something more premium, the Seorae Premium Set ($96, U.P $134.30) comes with Galmaegisal, Samgyeobsal, Grilled Kkochi Platter, Kimchi Pancake, Sundubu Jjigae with Steamed Rice, Bibimbab, Steamed Rice (x2) and Korean sides.

For the sharing and premium sets, the meats are grilled by the staff. While many others use electric-grill plates for their meats, Seorae preserves the original taste of Korean BBQ with the use of quality charcoal for the grilling.

Here’s more on the Seorae Sharing Set:

Galmaegisal, US Pork Skirt (from $25.90 for ala carte, 250g)
There are many types of meats used for Korean BBQ, but one type stands out from the rest: Galmaegisal.

Galmaegisal is a premium meat cut found between the ribs and the belly of the pig, an extension of the sirloin.

In meat parlance, it is known as a pork skirt or skirt meat, or the “wagyu of pork”. You get the idea. It has that perfect lean meat to fat ratio, making it a superiorly tender and juicy meat for grilling.

Weighing only 250g in every full-grown pig, it is once said this special and rare meat cut is reserved only for the Korean royalty of the past.

Seorae is one of the first Korean restaurants in Singapore that offer the signature Korean galmaegisal. The meats are carefully marinated and massaged to elevate the prized meat’s texture and taste.

While it may not taste the same as when you freshly barbecue it there and then, you can still taste the richness in flavour and characteristics of Wagyu from this Korean Galmaegisal.

Available in original, spicy and garlic flavours.

Seorae Samgyeobsal, Premium Pork Belly ($20.90 for ala carte, 200g)
Seorae Samgyeobsal is a specially-cut premium pork belly that is a popular cut with Korean BBQ restaurants.

The three-layered meat had an almost perfect fat-to-meat ratio, firm-but-tender.

You can also wrap the meat a cool lettuce, dipped with a touch of specially made sweetish Gochujang sauce.

Dakgalbi ($16.90 for ala carte, 250g)
Overnight marinated chicken thighs in special garlic sauce.

Kimchi Jeon ($18.90 for ala carte)
Traditional Korean pancake with slices of pork belly and home-made kimchi.

I noted that the delivery version is slightly thinner than the dine-in version, so that it retains some crispiness on the edges yet still chewy on the inside.

Sundubu Jjigae, Spicy Tofu Stew with Clams and Minced Pork ($15.90 for ala carte)
Upon delivery, you get the stew served at the bottom of the container, with rice on top.

The silken tofu is accompanied with other ingredients like clams and minced pork, plus some enoki mushrooms and an egg yolk to make it hearty and flavourful.

Islandwide Delivery:

Seorae Korean Charcoal BBQ – Plaza Singapura
Plaza Singapura #02-01 68 Orchard Road Singapore 238839
Tel: +65 9181 2709
Opening Hours: 11:30am – 9pm (Mon – Sun)

Seorae Korean Charcoal BBQ – Tampines Mall
#B1-02 4 Tampines Central 5 Singapore 529510
Tel: +65 8139 9675
Opening Hours: 11am – 9:30pm (Mon – Thurs), 11:30am – 9:30pm (Fri – Sun)

Seorae Korean Charcoal BBQ – JEM
Jem #B1-10 50 Jurong Gateway Road Singapore 608549
Tel: +65 9199 8729
Opening Hours: 11am – 8:30pm (Mon – Thurs), 11am – 9pm (Fri – Sun)
(Closed temporary till 6 Jun 2021)

Seorae Korean Charcoal BBQ – NEX
Serangoon NEX, 23 Serangoon Central, #B1-73/74, Singapore, 556083
Tel: +65 9385 5045
Opening Hours: 11:30am – 9:30pm (Mon – Sun)
(Opening 14 Jun 2021)

* This entry is brought to you in partnership with Seorae Korean Charcoal BBQ.

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