No. 25 Minced Meat Noodle has bak chor mee at One Punggol Hawker Centre
Image credit: @no.25mincedmeatnoodle
You may have heard of No. 25 Minced Meat Noodle, a bak chor mee stall in Bukit Merah that’s growing in popularity. Known for its particularly rich pork soup, which has been likened to tonkotsu broth, the stall is set to open its second outlet in One Punggol Hawker Centre on 31 October 2022.
The original stall had a lot going for it: it’s helmed by an ex-Burger & Lobster chef, it offers a unique soup, and the quality of its bak chor mee is said to be relatively high. However, it is a little hard to access via public transport. This upcoming Punggol outlet fixes this issue by being situated just three minutes away from Sam Kee LRT Station.
Image credit: @no.25mincedmeatnoodle
While the Punggol outlet has not revealed its full menu yet, we hear there are exciting new additions that were not previously available at the original stall. These dishes include Seafood Abalone Noodle, which is exclusive to the Punggol outlet, Pig Liver Soup, and Fish Maw Soup, though prices are not yet available.
Image credit: @no.25mincedmeatnoodle
For regular bak chor mee, the stall offers two options: the more affordable Minced Meat Noodle (from $4) and the Signature Minced Meat Noodle (S$7). The latter comes with the famed tonkotsu-esque soup, so be sure to get that if you can—it is said to be robust, flavourful, and full of ingredients.
For more bak chor mee goodness, have a look at our Ah Gong Minced Pork Noodle review. For legit claypot rice, check out our Yuan Yuan Claypot Rice review.
Address: 1 Punggol Drive, #02-28, One Punggol Hawker Centre, Singapore 828629
Opening hours: Tue 9am to 10:30am, Wed-Thurs 11:30am to 10:30pm, Fri-Sun 9am to 10:30am
Website
No. 25 Minced Meat Noodle is not a halal-certified eatery.
Ah Gong Minced Pork Noodle Review: $2.50 Claypot Bak Chor Mee At Maxwell Food Centre
Feature image adapted from @no.25mincedmeatnoodle.
The post Popular No. 25 Minced Meat Noodle To Open In Punggol, Run By Ex-Burger And Lobster Chef appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
