When you are looking for some wholesome buns, you can never go wrong in traditional bakeries. The taste of some good old buns will be a great gentle reminder of fond childhood memories. We are appreciating the fact that there are some great traditional bakeries that are still in operations up to this date. Here’s one that you will need to try in Singapore’s food haven, Yishun.

Must-Try Gigantic Chicken Floss Bread Stuffed With Egg & Ham

 

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Forget about buying multiple tiny buns, and take a look at this gigantic masterpiece. It is big enough to share with your family. But it is so good, that you may not want to share it with anyone at all. Find it at Hao Bang General Wholesale Trading. Located in Yishun Central, this spot can be easily spotted with red signage, and of course, these gigantic buns.

 

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Hao Bang General Wholesale Trading offers a great variety of baked goods. You can find different types of breads, buttercream cakes, and even cookies during Chinese New Year. But, nothing is more stunning than the gigantic chicken floss bread. It is nothing like you have ever seen before! It all starts with a freshly baked bread loaf. Sliced into two layers, it will be stuffed with different ingredients.

 

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Some of the choices include egg, cheese, ham, tuna, or even jerky! This masterpiece is then topped off with a great amount of chicken floss. It definitely looks like a savoury cake. Not to worry about being messy, as it is cut into tiny triangle pieces by the bakery. Some netizens mentioned that it was priced at $7 in 2020, and it can last up to four days if it kept in the refrigerator. Perfect breakfast bread, don’t you think so?

Indulge In This Masterpiece At Hao Bang General Wholesale Trading

Address: Yishun Central 1, #01-241 Blk 925, Singapore 760925

Operating Hours: Daily, 8:00 a.m. – 9:30 p.m.

Read $1.60 Colorful Buttercream Cake In An Old-School Bakery At Bedok Evokes 90s Nostalgia

Cover Photo: @jimmyfooddiary (Instagram).

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The post Must-Try Gigantic Chicken Floss Bread Stuffed With Egg & Ham Found At Yishun In S’pore appeared first on Singapore Foodie.

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