Le Matin Patisserie is opening a new full-fledged cafe at 77 Robinson Road by mid-April.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker, and it has also opened a physical shop at Raeburn Park.
We love their classic pastries such as Kouign Amann, Pain Au Chocolat and Brioche Feuilette.
Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.
Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.
At Le Matin Patisserie’s new cafe, you can look forward to the full range of sweet and savoury pastries including croissants, Kouign Amann, tarts, eclairs, soft serve as well as speciality coffee.
And on top of that, Chef Matin will be introducing a new set of Breakfast Cakes—individually sized Petit Gateaux that resemble your favourite Breakfast dishes.
Fans of Le Matin Patisserie will be happy to know that they are also having a pop-up cafe at Paragon Orchard. They have taken over the cafe in Porcelain Origins and they are serving their classic pastries, bottled cold brews, seasonal kombuchas and pour-over coffee.
Le Matin Patisserie
77 Robinson Road
Singapore 068896
