Coffee Stall At Choa Chu Kang Serves Traditional Kopi In Condensed Milk Tin Cans
The smell of freshly brewed coffee in the morning really hits differently, especially when you’re a big fan of coffee. Come to think of it, there are different ‘levels’ of coffee in Singapore. There is coffee served in hawker stalls, and there is coffee from upscale coffees with baked goods. If you love the former…
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