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Curry chicken noodles in Singapore Once upon a time, somebody decided that rice and bread weren’t good enough to accompany the glorious chicken curry, and decided to use noodles as a primary carb instead. And the rest is history. Unlike typical curry chicken, the curry in this dish also serves as a soup, and has…
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Coco.Cado for coconut shakes in JEM Image credit: @cococadosg Fans of coconut shakes can be prepared to welcome yet another brand, Coco.Cado. What’s unique about Coco.Cado is their focus on perfecting the avocado and coconut blend to create a refreshing yet creamy beverage. They will be opening two outlets in Singapore, one in JEM on…
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Buttrmilk fried chicken and waffles If you’ve ever read our KINEX food guide, you know the new mall in the East is a hotbed for dining options, from the likes of 800° Degrees Woodfired Kitchen to Beauty In A Pot. Joining the list is the newly opened Buttrmilk, a fried chicken and waffles eatery that…
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Korean BBQ buffets and restaurants in Singapore I am not sure about you, but I definitely am a sucker for sappy Korean romcoms. I always end up with baggy eyes and a rumbling tummy from pulling all-nighters to binge-watch the shows. This in turn makes me go on a crazy Korean feast the next day,…
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Wing Liao Lor in Hong Lim Market & Food Centre I have huge respect for F&B owners running their hawker stalls and restaurants, especially during these uncertain times. The past couple of years have been tough for the industry, so it’s all the more admirable when someone starts a new food-related business in spite of the…
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Tangled pasta in Chinatown Tangled was first introduced to me by my cousin. She was raving about how affordable the food kiosk’s pasta was for its quality, and how they have a range of attractive pasta options. She even made a comparison to Tipo Pasta Bar, an actual pasta restaurant! I was sold, and knew…
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Timbre+ Eastside at Expo Image credit: @rglovefood East-siders, we have good news. Timbre Group, the people behind Timbre+ One North, has recently opened a second food park at the Singapore Expo & MAX Atria, named Timbre+ Eastside. It is said to be Singapore’s first sustainable food park, that spans across a 2,000sqm plot of land….
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Leckerbaer Keong Saik Famed Danish bakery Leckerbaer caused quite a stir when it opened last year in Orchard Road. The bakery, which hails from Copenhagen, is renowned for their petite cakes and småkagers (pronounced ‘smaw-kay-er’), AKA bite-sized mini cookies dressed with delicate toppings. Fast forward a year later, and Leckerbaer just opened a new flagship…
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Joy Luck Teahouse HK Twin Sausage Bun Image credit: Joy Luck Teahouse With eight outlets across the island, Joy Luck Teahouse is a familiar favourite when it comes to Hong Kong snacks and drinks. Following the cha chaan teng’s collaboration with Bedok Bak Chor Mee in September, the brand is now launching a new item on…
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New restaurants in Singapore—November 2021 In spite of ongoing restrictions, November offers plenty of new restaurants in Singapore to dine at to take your mind off current affairs. From a new hotpot and dim sum concept by the chefs behind Fullerton Hotel and Mott32, as well as an affordable don bowl joint by an ex-DB…
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