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KURA at South Bridge Road We last reviewed KURA when they were still at their Kim Yan Road digs, in the more secluded River Valley neighbourhood. Then, they closed this February, promising to reopen in a new location. That time is now, when their brand new space at South Bridge Road opened for business. Image credit:…
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Mong Cha Cha Cafe at Toa Payoh While many bubble tea franchises now include vegan options on their menu, few take veganism as seriously as Mong Cha Cha Cafe. Located in Toa Payoh Central, this BBT cafe is wholly committed to serving up fare that’s both guilt-free and proper delicious. The cafe itself is small…
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Borobudur Snacks Shop in Bedok Ask for recommendations to old-school kueh stalls in Singapore and most will direct you to the likes of Ji Xiang Ang Ku Kueh, Lek Lim Nyonya Cake Confectionery, or the soon-to-be-defunct Tiong Bahru Galicier. Rarely does Borobudur Snacks Shop in Bedok enter the radar, but this hidden gem has been…
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PUTIEN Duotou Clams 2022 Seafood fans, heads up: PUTIEN‘s famous Duotou Clams are back again this year! You can now get your hands on the seasonal clams, exclusively available at the Chinese restaurant chain’s 18 outlets islandwide, including their OG Michelin-starred location along Kitchener Road. There are nine clam dishes to choose from, each highlighting the…
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Best Asanoya Boulangerie breads With outlets at Bukit Timah, Queen Street, and Paragon, Asanoya Boulangerie’s reach is far and wide. Visiting the bakery proves a little daunting sometimes, given their never-ending list of both sweet and savoury bakes available for purchase. We decided to get 10 of their bestsellers and determine, once and for all,…
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Scoopz low-calorie ice cream I love eating ice cream more than anything else in the world, but I always feel like I’ve sinned whenever I have a scoop of rich, creamy, jelak ice cream. Thanks to Scoopz Healthier Choice ice cream, a low calorie, vegan ice cream which has no added sugar, I can now…
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Mother-In-Law Egg Tart in Jurong Point Singapore is home to many egg tart brands, both regional and homegrown. While most stick to offering the traditional egg custard filling baked in either cookie, or pastry crusts, local brand Mother-In-Law Egg Tart spices up the formula with unique flavours across their extensive menu. They first began as…
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Dilutedcoke for Japanese-inspired bakes Image credit: @dilutedcoke Here’s a little secret: I’ve been gatekeeping Dilutedcoke since discovering the IG baker’s delicious bakes in 2020. But alas, after my colleague prompted me on the home-based bakery’s new bread bowl series, I knew it was time to let the world in on this gem of a find….
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JB Mount Austin food guide Thanks to the reopening of travel borders, we can now easily head over to Johor Bahru (JB) for our favourite food haunts. For this guide, we decided to venture further inwards JB and explore Mount Austin, a bustling food gem in the city. A short Grab ride away from the…
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Donburi Maruya at Geylang While katsudon and katsukarē (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is its simplicity: white rice, a bowl of miso soup, shredded raw cabbage, and of course the tonkatsu AKA deep-fried pork cutlet…
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