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Meat-free food are gaining traction in Singapore, with many diners looking out for vegan-friendly dining options in Singapore. It is about time, as IPPUDO Singapore will introduce its first plant-based ramen. Available from 4 May to 30 June 2021, this limited ramen is available at all eight IPPUDO Singapore dining outlets. These include Mandarin Gallery,…
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The previously sleepier side of Redhill has gotten livelier with the openings of cafes such as Living Room @ Leng Kee, Maison Sucreé and now Abundance. A short walk away from Redhill MRT station and the popular Redhill 85 Food Centre, Abundance specialises in Taiwanese-style buns (get it?) and dishes. Slightly different from Bao Makers…
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Lately, we have been seeing so many new ice cream and gelato shops opening in every corner of Singapore. Granted, Singapore’s hot and humid weather is the perfect excuse for having the cold treat, be it in the form of ice cream, gelato or soft-serve. Recent openings include Three Point Two (Kampong Bahru), No Horse…
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Kon’nichiwa to Japanese food lovers, and especially cheese fans. Ichiban Sushi has rolled out a revamped menu for 2021 in all their outlets. You will be spoilt for choice as they have added a whopping number of 28 new items, including a variety of sushi, a la carte, mains, and a brand-new cheese range. Cheese,…
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This prawn noodles stall is recommended by MasterChef Singapore Season 2 winner Derek Cheong. (Congrats Derek and all the contestants for braving this!) During the start of the season, I asked the engineering student what his favourite hawker dish was, and it turned out to be Prawn Noodles aka Hae Mee. He added that he…
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Don’t be mistaken. The Pineapple Bun aka Bolo Bun 菠蘿包 (sometimes spelt as “Polo Bun”) contains no pineapples. The name is originated between the golden-brown top crust is checkered and resembles the epicarp of a pineapple. The Hong Kong Government listed the pineapple bun as a part of Hong Kong’s intangible cultural heritage in 2014….
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This tail-end stretch of River Valley Road has been flourishing with cafés including Pantler, Little Farms Café, LR Boulangerie, Culture Spoon, Grace Espresso, many well-supported by the expat community in the area. In this row of shophouses lined with boutique gyms and yoga studio, a second PRAIRIE outlet by the folks behind Craftsmen Specialty Coffee…
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The almost-erratic part-hot part-rainy weather of late makes me crave for zi char Beehoon (like soupy White Beehoon), so much that my search led me to this “Food King Good” Beehoon stall at Jalan Sultan. No, this is NOT exactly White Beehoon, and it has a straight forward name of “Try Fresh XO Seafood Noodles”….
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Wow, Is this another new café near Outram? The entire stretch of shophouses along Kampong Bahru has revived with new openings, from Nordic-style cafe At3, cake cafe Dolc Patisserie, Kream & Kensho, Strangers’ Reunion to the pets-friendly Plain Vanilla Bakery. Opened by Pang Zi Durian located at Jurong West, Three Point Two is their latest…
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Despite opened in a harder-to-get-to location, Halal-certified Good Bites café at Level 3 of Bishan Sports Centre enjoy a steady flow of diners. The brand under Citrus By The Pool (at Woodlands Swimming Complex) is known to offer customisable healthy bowls and wide selection of mains, burgers, pasta and desserts. But first, let me climb…
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