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8Bar Espresso is a new Paya Lebar cafe that looks like a TCM hall Aesthetic coffee and brunch spots have been popping up as of late, including Orchard cafe TAG Espresso and new croffle place Hellu Coffee in the CBD. The latest addition to join the Paya Lebar neighbourhood is 8Bar Espresso, which attempts to…
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Best BBQ sambal stingray in Singapore One man’s trash is another man’s treasure. And for stingrays, this statement holds much truth, as most fishermen beyond our shores consider this fish an unwanted catch. But for us Singaporeans, BBQ sambal stingray is a need to have at supper tables. Though this seafood is commonly found in…
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Joo Heng Noodle in Toa Payoh has famous wonton mee We recently covered Kim Keat Hokkien Mee, a popular Toa Payoh stall that our writer highly rated, with a score of eight out of 10. Another Toa Payoh gem, for those of you not familiar with the neighbourhood, is Joo Heng Noodle, a stall located in…
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Mam Mam has rice bowls and duck confit at NUHS I’ve always had a misconception that the food options around hospitals are often plain and bland. That was until I learnt about Mam Mam, a casual cafe in National University Health System (NUHS) that serves up affordable, hearty mains for healthcare professionals and those working…
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Qin Ji Rougamo in Tanjong Pagar has crispy Chinese burgers Image credit: Qin Ji Rougamo FB If you’re a fan of crispy Asian pastries—think roti prata or Chinese scallion pancakes—you have to visit Qin Ji Rougamo, which has an outlet in the CBD. Located in Guoco Tower, which is directly connected to Tanjong Pagar MRT…
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Tenderbest Makcik Tuckshop opens at Sengkang Riverside Park Finally, there’s another reason to make a trip up the North-East Line (NEL) worth it. Tenderbest Makcik Tuckshop has recently opened a new outlet at Sengkang Riverside Park! Tenderbest Makcik Tuckshop is famous for their affordable, homely tuckshop-style food. Their menu is pretty extensive too, ranging from…
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Come Daily Fried Hokkien Prawn Mee is a popular stall in Toa Payoh Fried hokkien mee is one of those dishes that Singaporeans love a lot. Whether you gravitate towards the wet-style, brothy hokkien mee, or you prefer the dry version with lots of wok hei, there are plenty of options out there for you…
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Feng Ji Big Prawn Noodle in Tai Seng lets you catch your own prawns I’m 100% anti-creepy crawlies and against handling live produce, and I’ve never seen the appeal in late-night prawning or the like. Then my colleague sent us a video of a hawker stall in Tai Seng where you can catch your own…
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JB Tai Pai Tong has Malaysian zi char in Serangoon Singapore has plenty of zi char eateries, but there most of them serve a combination of seafood and wok-fried dishes, with a distinctly Hokkien slant. Few we’ve come across, aside from JB Ah Meng or the newer Ah Fu & Co, have a menu dominated…
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Chanko Oden has Japanese oden in Bugis Street If you’re looking for a new place for some afternoon snacks around Bugis, look no further than Chanko Oden, a takeaway kiosk selling affordable Japanese-style street snacks! In case you are unfamiliar with oden, it is a Japanese one-pot dish where ingredients such as konjac, fish cakes…
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