With the current “Phase 2” (heightened alert) measures in place, other than “dabao-ing food from the hawker stalls in your vicinity, some families could want to give themselves a treat with Chinese dishes such as dim sum, roasted meats, and fried rice or noodles.
Or even hotpot.
Here are 20 popular Chinese restaurants in Singapore offering food delivery service. Also check out their respective promotions:
Paradise Dynasty
10 Paya Lebar, Paya Lebar Quarter Mall #03-08, Singapore 409057
Tel: +65 6971 6575
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://paradisedynastydelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
If it has been a while since you ordered from Paradise Dynasty, now is a good time.
Taste their signature XLBs, La Mian, as well as eight cuisines of China all under one roof: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.
Recommended is the Drunken Chicken 李白醉鸡, a traditional appetiser favourite is made from deboned chicken steamed with scallions, ginger and salt.
What makes the chicken “drunk” is the marinade made from a blend of yellow wine and soy sauce, flavoured with ginger, pepper, and spring oil. That aromatic liquid seeps into the meat, making its texture moist and gelatinous, and its taste clean and refreshing.
Also order the Crispy Sweet and Sour Pork 菠萝咕噜肉 – deep-fried pork pieces, stir-fried with chunks of red and green bell peppers, carrots, onions, and sliced pineapples.
Together they are slathered in sweet and sour, well-balanced mix of sugar and rice vinegar.
Promotion
– 25% off takeaway food bill, and free Prawn and Pork Dumpling in Hot Chilli Vinaigrette with min $80 spent. Note: Outlets at Changi Airport Terminal 3 and Suntec City will be closed.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $50. Free delivery with min. $100 spent. FREE Prawn & Pork Dumpling in Hot Chilli Vinaigrette with a min. $70 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Paradise Classic
8A Marina Boulevard, Marina Bay Link Mall #B2-20 Singapore 018984
Tel: +65 6634 8389
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://paradiseclassicdelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
A modern remake of well-loved classics at affordable prices, Paradise Classic is where customers get to enjoy local classics accompanied with the taste of comforting home-cooked dishes.
Its signature dishes include the popular Braised Prawn Broth Hor Fun with Big Prawn, Stewed Prawn Broth Bee Hoon with Big Prawn, Stewed Pork Rib with Bitter Gourd, Crisp-fried Shrimp Paste Chicken, and Stewed Silver Needle Noodle and Salted Fish in Claypot.
Get the Crispy Prawn Roll, packed with minced pork wrapped with beancurd skin. (FREE with min $70 spent on Oddle delivery.)
What’s extra special was that the prawn rolls were further dipped into a batter before deep-frying, rendering an added crunchy layer. Best dipped into the sweet sauce.
Promotion
– 25% off takeaway food bill, and free Crisp-fried Shrimp Paste Chicken with $70 spend. Note: Outlets at Jewel Changi Airport and Resort World Sentosa will be closed.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $50. Free delivery with min. $100 spent. FREE Crispy Prawn Roll with a min. $70 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Le Shrimp Ramen
The Star Vista #02-24
Operating hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://leshrimpramendelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
Le Shrimp Ramen is the first Chinese la mian concept in Singapore to offer shrimp broth, paired with silky ribbons of Chinese noodles.
Specialty bowls served include the Ebiko Prawn Paste Shrimp Ramen, Prawn Dumpling with Chilli Vinaigrette Ramen, Braised Pork Rib Shrimp Ramen, and Crispy Chicken Cutlet Tonkotsu Ramen.
Also popular is the Ebiko Prawn Paste with Chilli Vinaigrette Ramen, in which the la mian is tossed with specially concocted sauce with a mildly spicy kick.
The Signature Trio Shrimp Ramen is called “trio” as it is topped with three mains ingredients of big fresh prawns, handmade ebiko prawn paste and prawn dumplings. The ebiko prawn paste is shaped out of prawn meat, and texturally the ebiko lends a juicy crunch.
Promotion
– 25% off takeaway food bill, and free Prawn Dumpling with Chilli Vinaigrette with min $80 spent. Note: Outlet at Changi Airport Terminal 3 will be closed.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $35. Free delivery with min. $100 spent. FREE Braised Beancurd in Tonkotsu Broth with a min $50 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
LeNu
1 HarbourFront Walk, #02-91 VivoCity, Singapore 098585
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://lenudelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
LeNu serves up Lamian noodles in secret recipes broth that involves many hours of preparation from boiling to being served on the table.
The Premium Braised Beef Noodles was a warm and hearty bowl, made with rich beef stock that took 18 hours of preparation, added with blend of Chinese spices and beef slices, shank and tendon that were meltingly-tender.
Another popular choice is the Spicy Japanese Scallop Dry Noodle, tossed in a specially created sauce. I would recommend topping up for a bowl of pork bone soup rich in collagen.
Promotion
– 25% off takeaway food bill, and free Pork Wanton in Chilli Vinaigrette with min $80 spent. Note: Outlet at Jewel Changi Airport will be closed.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $35. Free delivery with min. $100 spent. FREE Braised Beancurd in Beef Broth with a min $50 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Canton Paradise
1 Vista Exchange Green, #B1-45 The Star Vista, Singapore 138617
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://cantonparadisedelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
The place to order for ALL-DAY dim sum, roast specialties, Hong Kong style congee and noodles, and Cantonese wok-fried dishes.
The instagrammable Steamed Molten Salted Egg Yolk Custard Piggy Bun is almost too cute to eat, containing molten salted egg yolk lava, added with a touch of vanilla essence to enhance the taste of the filling.
Other than the dim sum, you can also go for the ‘Ting Zai’ Style Congee (FREE with min $70 spent on Oddle islandwide delivery orders). The congee served here are made with two kinds of rice grains – jasmine white rice and pearl rice.
Aside from the right blend of rice grains, what makes their congees silky and rich is how they are prepared. The long, continuous boiling of rice grains helps achieve that desired silkiness, giving you that smooth mouthfeel for each spoonful you take.
Promotion
– 25% off takeaway food bill, and free ‘Ting Zai’ Style Congee with min $80 spend. (Free dish with min spend differs at selected outlets.) Note: Canton Congee & Noodle House outlet at Changi Airport Terminal 3 will be closed.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $50. Free delivery with min. $100 spent. FREE ‘Ting Zai’ Style Congee with min. $70 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Tim Ho Wan
Great World City #01-139, 1 Kim Seng Promenade, Singapore 237994
Tel: +65 6483 2000
Opening Hours: 11am – 10pm (Mon – Fri), 10am – 10pm (Sat, Sun, PH)
Delivery: https://timhowan.oddle.me/en_SG
Also available on Deliveroo, Foodpanda and GrabFood
Takeaway available at Aperia Mall, Citylink Mall, Great World, Plaza Singapura, Suntec City, Waterway Point, Westgate, 18 Tai Seng and Marina Bay Sands.
Originally from Hong Kong, dim sum specialist Tim Ho Wan 添好運 earned its first Michelin star via Michelin Guide Hong Kong and Macau 2010 for its store in Mongkok, Kowloon.
Baked BBQ Pork Buns is the definitive must-try item in the THW menu, tagged by many as the “Best BBQ Pork Bun”.
A crumbly yet fluffy crust encapsulating a salty-sweet saucy mixture of diced barbecued pork and a special THW sauce. Like its counterpart in Tim Ho Wan Hong Kong, the BBQ pork bun is prepared and baked the old-fashioned way.
Indulge in dim sum in the comfort of your own homes today.
Promotion
– 10% off ala carte takeaways at all Tim Ho Wan restaurants except Marina Bay Sands from 16 May 2021 onwards
Chui Huay Lim Teochew Cuisine 醉花林品潮轩
190 Keng Lee Rd, #01-02 Chui Huay Lim Club, Singapore 308409
Opening Hours: 11:30am – 2:30pm, 5:30pm – 10:30pm (Sun – Thurs), 11am – 2:30pm, 5:30pm – 10:30pm (Fri – Sat)
Delivery: https://eats.oddle.me/menus/chui-huay-lim-teo-chew-cuisine
Also available on GrabFood
A dining concept by JUMBO Group, Chui Huay Lim Teochew Cuisine presents refined authentic Teochew fare with signatures such as Deep Fried Liver Rolls, Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Teochew ‘Puning’ Fermented Bean Chicken.
Meticulously and skilfully prepared, using only the freshest quality ingredients, every dish on its menu pays homage to the finer points of Teochew cuisine.
Must-try is the signature dish Teochew Oyster Omelette. Prepared ‘Gooey Style”, this dish comes with plump, juicy oysters pan-fried with eggs and thickened by a slurry of tapioca starch.
Like a properly cooked omelette, it achieves a soft centre while the surface and edges remain crisp and crunchy to the bite.
Promotion
– UOB Cardholders enjoy $20 off with min. spend of $80 for takeaway orders
– JUMBO Rewards Members enjoy 20% off for takeaway orders
– Free delivery with purchase of any set menu
Soup Restaurant
Suntec City West Wing #B1-127
Opening Hours: 11:30am – 2:30pm, 5:30pm – 10:00pm (Mon – Fri), 11:30am – 10:00pm (Sat – Sun)
Delivery: https://order.souprestaurant.com.sg/en_SG/
Also available on Deliveroo, Foodpanda and GrabFood
Other outlets: Century Square (#01-20), Clementi Mall (#03-62), Jewel Changi Airport (#03-201), NEX (#02-15/16), Paragon (#B1-07), Vivo City (#02-141), Compass One (#03-12), Hougang Mall (#02-21), IMM (#01-101B), Raffles Medical Holland Village (#01-02), United Square (#B1-10)
Soup Restaurant is known for its series of home-style Cantonese dishes and herbal soups created from family recipes.
One of their most iconic heritage dishes is the Samsui Ginger Chicken (from $24.90), a platter of chicken steamed with minimal seasoning dipped in a ginger and sesame oil sauce.
You can wrap the chicken in lettuce with sliced cucumbers for added freshness and crunch. It is also believed ginger and sesame oil have health benefits by removing excess “wind” from the body.
Promotion
Takeaway or deliver Soup Restaurant’s Appreciation Combo ($78, up to 3pax) and Family Combo ($198, up to 5pax) for a cosy celebration at home. Available from 21 Apr to 30 June.
An Appreciation Combo includes Samsui Ginger Chicken, Mui Choy Braised Pork Belly with Butterfly Buns, Samsui Ginger Rice with Baby Abalone & Pine Nuts, and Handmade Mini Longevity Buns
In partnership with Japan Rice Export Association, Soup Restaurant has come up with one of its Parents’ Day specialty dish, the Samsui Ginger Rice with Baby Abalone & Pine Nuts. The carefully selected grains are imported from the Iwate prefecture in northern Japan.
Free delivery with min. spend of $100.
Penang Culture
50 Jurong Gateway Road, #04-27, Singapore 608549
Tel: +65 6734 8006
Opening Hours: 11am – 10pm, Last order 9.30pm (Mon – Sun)
Delivery: https://penangculture.oddle.me
Also available on GrabFood, Deliveroo and Foodpanda
Outlets at: NEX (#B1-76), Compass One (#03-13), White Sands (#03-21), VivoCity (#B2-23E)
Penang Culture has introduced a Malacca Golden King Prawn Seafood Bee Hoon. This noodle dish actually originated from the historic state of Malacca. What makes this seafood noodle dish indulgent is the rich and thick gravy cooked with milk and cheese.
The thin bee hoon noodles are cooked and tossed in a medley of sweet and succulent King prawns, clams and squid.
Its savoury flavour complements the natural sweetness of the seafood to create this appetising and flavourful golden-yellow gravy.
Also try the Penang Fragrant Kam Heong Clams, in which the fragrance of this clam dish comes from wok-frying them with an intensely-flavoured special paste.
This base is made of hae bee hiam (spicy dried shrimps – quite trending now), curry leaves, chili padi, shallots, and a special curry powder from Thailand faithfully following the Chef’s family recipe.
Promotion (Promotions until 13 June 2021)
20% off 10th Anniversary Dishes on Oddle https://penangculture.oddle.me.
50% off 10th Anniversary Dishes for Takeaway from any Penang Culture outlets
Anniversary Dishes include: Malacca King Prawn Seafood Cheese Beehoon, Penang Kam Heong Clams, and KL Crispy Breaded Chicken Cutlet with Curry Mayo.
No Signboard Seafood
8 Raffles Avenue #01-14/16 The Esplanade Mall Singapore 039802
Tel: +65 6336 9959
Opening Hours: 11am – 2:30pm, 5:30pm – 10:30pm (Mon – Fri), 11am – 10:30pm (Sat, Sun & PH)
Delivery: https://nosignboardseafood.oddle.me/
Also available on Deliveroo, FoodPanda and GrabFood
When you talk about some of the best White Pepper and Chilli Crabs in Singapore, No Signboard Seafood will certainly be a shoo-in.
For those craving for their crabs, their Chilli Crab and White Pepper Crabs and more are now at 40% OFF for takeaways.
Recommended is the Chilli Sri Lanka Crab with Macaroni. You often find tomato ketchup in other version of the Singapore Chilli Crab, but No Signboard Seafood’s take is created with an own Peranakan-inspired recipe with herbs and spices. The recipe has been maintained over the years.
What you get is a slurp-worthy and rather eggy version of the sauce, slightly on the sweet side and not too spicy.
Noodle and rice dishes are also offered for islandwide delivery, including Mee Goreng, Hokkien Mee, Sin Chew Mee Hoon, Fried Seafood Hor Fun, Egg Fried Rice, and Salted Fish Fried Rice.
They have also introduced convenient bento sets such as Sweet & Pork Pork, Deep-Fried Butter Chicken, Signature Chilli Prawn, Signature White Pepper Prawn, and Vegetarian Bentos, starting from $14.77 per box.
Promotion
40% OFF ALL crabs (Takeaway: 16 May until 13 June 2021)
T&C: Valid for takeaway only at Esplanade Mall (#01-14/16) and Vivo City (#03-02). Maximum 2 crabs per order. While stocks last.
Seafood Paradise
1 Harbourfront Walk VivoCity #01-53 Singapore 098585
Tel: +65 6221 0159
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://seafoodparadisedelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
Great news to loyal fans of Seafood Paradise – it is back at VivoCity. The restaurant is famous for its live seafood and local cuisine done in different innovative cooking methods.
A Seafood Paradise original dish, Signature Creamy Butter Crab topped with Coconut Crumbs ($9.50 per 100g) is a dish you shouldn’t miss.
This all-time bestseller features a large Sri Lankan crab renowned for its firm flesh with a naturally sweet-savoury taste. Magic happens when the crab meat soaks up all the flavours in the sauce – from aromatics like curry leaves, lemon grass, white pepper, and chili padi.
Throw in some robusy flavours to your meal with a couple of Baked Pork Belly Rib with Honey Pepper Sauce or more.
Baked not fried, each pork belly rib preserved its tender juiciness. Its meat accentuated with sweet-spicy notes from the honey pepper sauce.
Promotion
– 25% off takeaway food bill, and free Deep-fried Cheese Bacon Roll with min $80 spend
– Delivery promotion on Oddle: Islandwide delivery at $8 with min. $70 spent. Free delivery with a min. $120 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Beauty in The Pot
The Star Vista #02-24, 1 Vista Exchange Green, #Singapore 138617
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://beautyinthepotdelivery.paradisegp.com
Also available on Deliveroo, Foodpanda and GrabFood
Outlets at Jewel Changi Airport (temporary closed), KINEX, NEX, The Centrepoint, VivoCity, Westgate
Beauty in The Pot is known for its comforting hotpot with signature soup bases, including Signature Beauty Collagen Broth, Signature Spicy Nourishing Soup (Pork Bone Soup), Herbal Drunken Chicken Broth, Cooling Coconut Broth, Longevity Wild Pine Mushroom Broth (Vegetarian); and Vitamin C Tomato Sweet Corn Broth.
I would recommend the Signature Beauty Collagen Broth, which is a flavourful medley of conpoy, chicken, chicken feet, pork bone and pig’s trotters boiled for many hours.
It results in a broth that is rich in collagen and very tasty – good to go with many of the meat and seafood items.
For ingredients, get the Ebiko Prawn Paste shaped out of 100% prawn meat, added with ebiko which lends colour and crunch. After being shaped and cooked, the prawn meat has that delicious, succulent bite.
Promotion
– 25% off takeaway food bill, and free Sliced Pork Collar (full portion) with min $120 spend. Note: Outlet at Jewel Changi Airport will be closed.
– Delivery promotion on Oddle: Islandwide delivery at $8 with min. spend of $70. Free delivery with min. $120 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood
Paradise Hotpot
1 Sengkang Square, #03-05 Compass One, Singapore 545078
Opening Hours: 10:30am – 9pm (Mon – Sun)
Delivery: https://paradisehotpot.oddle.me
Also available on Deliveroo, Foodpanda and GrabFood
Fan of Beauty in the Pot? You should like Paradise Hotpot as well, which is a Hong Kong style steamboat concept that offers each diner an individual hotpot with choice of a desire broth.
There are 14 different soup bases to choose from, such as Authentic Pork Bone, Century Egg with Coriander, Tomato with Sweet Corn, Teochew Style, Spicy Szechuan, Chicken with Wild Mushrooms, Thick Beef Bone, Tom Yum, Kelp and Bonito to Korean Kimchi Soup.
That’s plenty of choices.
The must-get ingredients for me are the Fried Beancurd Skin, Teochew Style Fish Paste, Assorted Balls Platter and US Angus Prime Short Ribs.
Promotion
– 25% off takeaway food bill, and free Sliced Pork Collar (full portion) with min $120 spend.
– Delivery promotions on Oddle: Islandwide delivery at $8 with min. spend of $50. Free delivery with min. $100 spent. FREE Pork and Chives Dumpling (half portion) with min. $70 spent.
– 20% off daily for delivery via Foodpanda, Deliveroo & GrabFood.
HACK IT
Pop-up Address: 20 Upper Circular Road, #B1-48, The Riverwalk, Singapore 058416
Pop-Up Menu: http://jumbogroup.sg/eMenus/HACKIT/HI_ALC.pdf
WhatsApp (Reservation): https://wa.me/+6589387958
Opening Hours: Lunch 11:30am – 2:30pm Last Order 2pm, Dinner 5:30pm – 10pm Last Order 9:15pm (Mon – Sun)
Delivery: order.hackitseafood.com.sg
This is a new “seafood in a pack” concept in Singapore. While “HACK IT” is not the first here, but there are a few pointers what makes that difference – prices are considered pretty wallet-friendly, and this concept is by the famous JUMBO Group of Restaurants.
You will be having fresh seafood prepared with JUMBO’s specially created sauces with Southeast Asian flavours, sent right to your house (via order.hackitseafood.com.sg) or at pick-up from The Riverwalk pop-up store.
Seafood items are placed in bags, poured out ‘ceremoniously’ on tables, and diners eat straight from there with hands or gloves. Can be messy but fun.
HACK IT’s seafood packs have that extra edge because the seafood is wok-fried with sauce (wok-hei!) rather with sauces just mixed or tossed over boiled seafood.
There are various distinctive sauce bases to choose from, which includes Chilli Crab, Black Pepper, Hot and Spicy Mala (additional cost), Smooth Creamy Butter, and newly launched Nonya Sauce.
This is to be paired with one of the four curated specialty packs of ‘Xiao Long Xia’ In A Pack, Crab In A Pack, Lobster In A Pack, and Deluxe Seafood Pack.
Promotion
– Free delivery with purchase of any bundle sets.
– UOB Cardholders enjoy free delivery with min. spend of $80 (worth up to $8*) *depending on delivery distance
Lè Fusion
The Pier at Robertson, 80 Mohamed Sultan Road, #01-7 8/9, Singapore 239013
Tel: +65 6363 9966
Opening Hours: 12pm – 3am Last Order 2:30pm, 6pm – 10:30pm, Last Order 9:30pm (Mon – Sun (Sun)
Delivery: https://lefusion.oddle.me/
Also available on GrabFood and Foodpanda
Lè Fusion is a modern Chinese cuisine restaurant and bar in the hip Mohamed Sultan area, located near the iconic Singapore River.
They are known for their Crispy Pork Belly Mantou, of mini ‘sandwich’ made of soft mantou wedged with slow-roasted pork belly.
Yes, similar to the Taiwanese gua bao or Chinese kong bak bao, this contains crisp crackling skin and tender meat instead – inspired by Lechón aka suckling pig from The Philippines.
The pork belly is slow-roasted for a number of hours, resulting in a skin with a crunch, which contrasts beautifully with the fluffy bun.
Also available are hearty zi char style dishes such as Sweet & Sour Lychee Pork, Black Pepper Prawn, HK Style Steamed Cod Fish Fillet, Stir Fry Beef with Black Pepper, Broccoli with Prawns, and Yang Chow Fried Rice.
Promotion
– 20% off self-collection orders. Simply call +65 6363 9966 to pre-order and arrange for self-pick up at The Pier at Robertson Drive Thru
– Delivery Promotions on Oddle: 20% OFF Family Set Menus on Oddle, Enjoy $12 off Family Set A (u.p.$57) now at $45 and enjoy $18 off Family Set B (U.P. $88) now at $70. 50% OFF Signature Items: Braised Abalone Seafood Rice at $22 (up $38) and Whole Lobster Golden Salted Egg Yolk Rice at $27 (up $46).
– FREE islandwide delivery for orders above $100
– Enjoy $30 off total bill for takeaway/ self collection at The Pier at Robertson Drive thru with Chope (not stackable with ChopeDeals takeaway vouchers)
Tang Lung Restaurant
The Pier at Robertson, 80 Mohamed Sultan Road, #01-12, Singapore 239013
Tel: +65 6262 9966
Opening Hours: 12pm – 3pm Last order 2:30pm, 6pm – 10pm Last Order 9.30pm (Mon – Sun)
Delivery: https://tanglungrestaurant.oddle.me/en_SG/
Tang Lung Restaurant stands out with its selection of Chinese cuisine and dim sum items.
Brought to you by the team behind Lè Fusion, Tang Lung Restaurant serves up family-favourites such as Steamed Flower Crabs in Shaoxing Wine, crackling Deep Fried Soon Hock in Superior Soya Sauce, Steamed Glutinous Rice with Crab Roe, and The Braised Sea Cucumber with Mushroom in Chinese Herbs.
Dim sum items to expect include Pineapple Char Siew Tart, Mango Creamy Chicken Tart, Lotus Leaf Rice, Steamed Chinese Dumplings, Pan Fried Carrot Cake, Deep Fried Prawn Dumplings, Yam Dumpling, Vegetarian Spring Roll, Sugar Cane Prawn, Chicken Wrapped in Paper, Sesame Ball with Peanuts, and Red Bean Pancake.
Promotion
20% off self-collection orders. Simply call +65 6262 9966 to pre-order and arrange for self-pick up at The Pier at Robertson Drive Thru.
Joy Luck Teahouse
#B4-61 ION Orchard, 2 Orchard Turn, Singapore 238801
Opening Hours: 9am – 10pm (Mon – Sun)
Islandwide delivery available on YQueue and GrabFood
Also available on FAVE, Shopee and Qoo10
Outlets: Junction 8 (#B1-03/03A), Funan (#B2-K10), Sun Plaza (#01-13), Chinatown (274 South Bridge Road), Food Republic @ Parkway Parade (#B1-85 to 87 and #B1-112 to 146), Causeway Point (#B1-K01), Bugis Junction (#B1-K25), ION (#B4-61)
The Egg Tarts from Joy Luck Teahouse are from Hoover Cake Shop 豪華餅店 in Hong Kong with two choices – one with a multi-layered puff pastry crust, the other “cookie” base akin to sweet shortbread crust.
The crust base is made from carefully chosen ingredients, a special blend of fine butter, and the best premium flour.
For an added touch of luxury, the egg tarts are also available flecked with 22-carat edible French gold flakes, which lends a touch of sophistication.
In terms of quality assurance and authenticity, the Chee Cheong Fun or jyu cheung fan are developed together with the same supplier which supplies to the Top 10 Chee Cheong Fun stores in Hong Kong.
For the Original HK Cheong Fun, the smooth rice noodles sheets is served the traditional street-snack style – rolled up without fillings, and drizzled with signature soya sauce, sesame peanut sauce, and sweet sauce.
However, you can also choose to ‘upgrade’ with the addition of hae bee hiam (spicy shrimp paste) – specially developed by local actor Ah Ge Li Nanxing. (Note: Chee Chong Fun not available at ION Orchard and Funan outlets.)
Promotion
– FAVE eCard: Pay $18 for $20 worth of value
– Shopee: Up to 37% off selected products, with exclusive to 3 exclusive to Shopee bundles
– Qoo10: Up to 14% off bundles, with 3 exclusive to Qoo10 bundles
YUN NANS
3 Gateway Drive #03-07 Westgate Singapore 608532
Tel: +65 6970 9891
Opening Hours: 11:30am – 10pm (Mon – Fri), 11am – 10pm (Sat – Sun), Last order 9pm
Delivery: https://yunnans.oddle.me/en_SG/
Also available on Deliveroo, Foodpanda and GrabFood
Other outlets at JEWEL Changi Airport #02-217 (temporary closed) and NEX #B1-15
The brand YUN NANS specialises in Yunnan ethnic highland cuisines (高原料理 gao yuan liao li). This type of cooking sources and uses fresh mountain ingredients from the Yunnan Province of China, where you can discover regional cooking nuances in China.
Their signature dish – the Steam Pot Chicken Soup, is prepared without even adding a drop of water. So apparently that’s how uniquely brewed this steam pot is, using a pressure-steaming technique for three hours on a special breed of black-feet chicken. The water found in the soup comes from the condensation of the steam alone.
Prepared in a special hand-made Jianshui claypot, this dish rewards you with a clear, delicate soup with a robust and nourishing flavour.
Also recommended is the Stir-Fried Dragon Chives with Yunnan Beancurd Skin 云南豆皮炒青龙菜, featuring beancurd skin which is specially imported from Yunnan.
Taste how this delicate soybean product is made with well water from Shiping County at Yunnan’s Honghe Prefecture. With no additives, the beancurd skin is as natural as it can be.
Promotion
– 20% off for walk-in takeaways
– 15% off with promo code ‘YN15’ for Oddle exclusive sets as follows:
– Seafood Set Menu for 4 pax at $108.80 (UP: $128)
– Signature Set Menu for 4 pax at $162.35 (UP $138)
– DELUXE Set for 6 pax at $172 (UP $202.20)
– DELUXE Set for 8-10 pax at $241.40 (UP $284)
White Restaurant
Suntec City Fountain Court #B1-131, 3 Temasek Blvd, Singapore 038983
Opening Hours: 11am – 9:30pm (Mon – Sun)
Delivery: https://order.whiterestaurant.com.sg/en_SG/
Other outlets: 22 Jalan Tampang, Waterway Point (#B1-12), IMM (#02-24), SunPlaza (#03-12), Jewel Changi Airport (#B1-245 temporary closed)
White Restaurant is best known for pioneering the uniquely Singaporean dish – the Original White Beehoon. Did you know this dish was originally prepared as a homely dish by founder Mr Tay King Huak?
The Original White Beehoon is cooked with rice vermicelli in a rich chicken broth topped with prawns, squid, egg and veggies.
Squeeze some fresh lime juice over it and add a dollop of sambal chili to intensify the flavours.
Other White Restaurant bestsellers include Signature Meat & Seafood Roll, Signature Fried Wings, and chef-recommended dishes Salted Egg Sotong, and Sambal Sweet Potato Leaves.
Promotion
– Delivery promotions on Oddle: FREE Islandwide delivery from 17 May to 13 June 2021 with min spend of $50
– Up to 25% off White Restaurant set meals from now to 13 June 2021.
Yang Guo Fu 杨国福
10 Eunos Road 8 Singpost Centre #01-150 Singapore 408600
Opening Hours: 11:30am – 9:30pm (Mon – Sun)
Delivery: https://yangguofumalatang.oddle.me/en_SG/
Also available on Deliveroo, Foodpanda and GrabFood
Other outlets: Bugis Village, Esplanade Xchange
Yang Guo Fu 杨国福麻辣烫 is the world’s largest Mala Tang chain with over 6000 outlets. Mala Tang is a hot and spicy Sichuan soupy dish of meat and vegetables, commonly eaten as a street food in Northern parts of China, though its popularity has quickly spread throughout the country.
The dish is categorised by being both ”ma” (numbing) and ”la” (spicy), flavoured with a combination of Sichuan pepper, dried chilli pepper, and other aromatics.
Get the Spicy Mala Beef Broth, with the Mala Beef Broth made from brewing premium beef bones, oxtails with various herbs and spices over low heat for 8 hours to make it flavourful and aromatic.
I found its ”wei la” (mild spicy) indeed on the mild side, a notch lower in fieriness when compared to say a Mala Xiang Guo equivalent.
Promotion
– Delivery promotions on Oddle: Up to 30% off Yang Guo Fu set meals from now till 13 June 2021
– 20% off takeaway orders
* This entry is brought to you in partnership with Joy Luck Teahouse, Jumbo Group of Restaurants, Lè Fusion, Paradise Group, Penang Culture, No Signboard Seafood, Soup Restaurant, Tim Ho Wan, Yang Guo Fun, YUN NANS.
