Get ready to be wowed as HSBC’s WOW Weekend Deals are back. That means more exciting 1-for-1s, and attractive deals with substantial discounts on dining, staycations, and retail.

For the month of April, tuck into delectable 1-for-1 buffets and meals from popular hotels and restaurants in Singapore. With everything that’s happening, it is high time to unwind and make time for a meet-up with high tea, ala carte buffet or seafood fiesta.

Here is a peek of what is coming up:

Town Restaurant, The Fullerton Hotel
1 Fullerton Square, Singapore 049178 (lobby of The Fullerton Hotel Singapore)
Tel: +65 6877 8911 / 8912 or email [email protected]
Dinner Feast Hours: 6:30pm – 10pm (Thurs, Fri, Sat)

Bask in a magnificent view of the Singapore River over a dinner feast available Thursdays to Saturdays at the Town Restaurant, The Fullerton Hotel.

The buffet is now served ala carte for diners to enjoy the global flavours in their menu, as well as local favourites.

For seafood fans, the Seafood on Ice is highly recommended. This family-style platter features a fresh mix of your favourite catch from Tiger Prawn and Norwegian Smoked Salmon to Spanner Crab, Conch, Half Shell Scallop and Black Mussels.

Off to a hot starter, try their Daily Double Boiled Soup featuring Sakura Chicken. The chicken is known for being tender and juicy, boiled together with cordyceps flowers, red dates, and jujube berries.

Recommended main is the family-style Herbal Emperor Baby Chicken, a perfect choice if you enjoy the tenderness of chicken armed with nourishing flavours. The chicken is steamed with angelica root, shiitake mushroom and served in a truffle-infused broth.

Don’t miss the Fullerton signature Town Laksa with silky rice noodles, river prawns, quail eggs, fish cake, and bean curd puff. Town Restaurant’s version uses a moderately spiced coconut gravy base to deliver just the right heat.

Another must-try is Fullerton’s Hainanese Chicken Rice, a dish of boneless simmered chicken served with fragrant rice, and traditional condiments chili, ginger, and dark soy sauce.

Pricing of Buffet:
Friday and Saturday, 6:30pm – 10pm, $69++ per adult; $35++ per child (6 – 11 years)
Thursday, 6:30pm – 10pm, $62++ per adult; $31++ per child

HSBC Credit Cards Promotion:
Dinner Feast at Town for 2 Adults at $100nett. Valid till 29 April 2021.

Reservation starts from 2 April 2021. Click HERE for full details.

The Dining Room, Sheraton Towers Singapore
39 Scotts Road, Singapore 228230
Tel: +65 6839 5621
Dinner Feast Hours: 6:30pm – 10pm (Sat – Sun)

Escape everyday stress and pamper your soul and tummy with a trip to Sheraton Tower’s award-winning The Dining Room.

Consider it your sanctuary-for-the-day as you gently soak in its serene ambiance. The soothing sound of its signature cascading waterfall, rock pools, a charming view of the lush, landscaped gardens, and a spread of your favourite local and international delights.

For only $69++ per pax, you can enjoy a Seafood Fiesta in an elegant setting. Choose from 3 kinds of seafood bowl – Cajun Butter, Mala or Signature Laksa – featuring generous portions of braised shellfish.

It is a seafood party with all the Half Maine Lobster, Snow Crab Legs, Mud Crab, Tiger Prawns, Peru Scallops, Black Mussels, and Flower Clams.

Large enough to be shared between 2, each bowl is served with potatoes and hard-boiled egg and comes with unlimited sides.

Get spoiled with your choices – they have cheese fries, fried man tou, garlic bread, steamed Jasmine rice, salted egg fried rice, fried laksa noodles, aglio olio pasta, butter poached broccoli, roasted cherry tomatoes, wok-fried vegetables, garden salad and sauteed mushrooms.

Pricing of Seafood Fiesta: $69++ per pax (available on Sat & Sun)

HSBC Credit Cards Promotion:
1-for-1 Seafood Fiesta
(U.P $69++ per pax)
Valid till 30 April 2021. Click HERE for full details.

Lobby Lounge, Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Afternoon Tea Hours: 2pm – 5pm (Mon – Sun)

Lobby Lounge’s charming ambiance is the ideal setting for a quick escape or to reconnect with people. Savouring a slow, mindful sip of that TWG tea or coffee is therapeutic.

Now until end of April, they offer their English Afternoon Tea ($38++/$58++) 1-for-1. So yes, go ahead and text that person (like now) and invite him/her out for tea.

Each set comes with an exclusive selection of TWG leaf teas and either a glass of cold brew white tea or Henriot Brut Champagne.

The citrus fruits-themed English Afternoon High Tea set features Lemon Praline Charlotte, Mandarin Brownie, Ivory Yuzu, Mini Orange Mousse Cake, Lemon Pear Tart, Orange Cheese Frosting Shortbread, and Blood Orange Milk Chocolate Cream in a Shot Glass.

It also includes Mini Croissant, Mini Danish, and freshly bakes Scones.

English Afternoon High Tea
$38++ per person (inclusive of a glass of welcome cold brew white tea and an exclusive selection of TWG leaf teas)

$58++ per person (inclusive of a glass of Henriot Brut Champagne and an exclusive selection of TWG leaf teas)

HSBC Credit Cards Promotion:
1-for-1 English Afternoon Tea
(U.P $38++ or $58++ per pax)
Valid till 30 April 2021. Click HERE for full details

Mitzo Restaurant & Bar, Grand Park Orchard
Level 4 Grand Park Orchard, 270 Orchard Road Singapore 238857
Tel: +65 6603 8855
Opening Hours: Lunch 12pm – 2:30pm (Mon – Fri), Brunch 11:30am – 2:30pm (Sat, Sun, PH)
Dinner 6:30pm – 10:30pm (Mon – Sun)

Mitzo is a modern Asian restaurant that reinvents the Chinese dining experience, bringing with it a fresh approach.

Through the innovative use of ingredients, you get to experience new flavours with many of the dishes suitable for sharing.

Some of the stand-out ala crate dishes include Mitzo Signature BBQ Pork, Crispy Pork Belly, Truffle Roast Duck, Coffee Pork Neck, and the Daily Fresh Catch of Grouper with superior Japanese Soya Sauce.

Taste the best of Mitzo with two speciality menus which showcases Executive Chef Nicky’s flair for modern Cantonese cuisine.

Indulge in the Signature Set Menu and Specialities Set Menu priced at $148++ and $188++ per person, respectively – now with attractive 1-for-1 deal.

This six-course set menu is best shared between parties of two or more, and features recommended dishes, ranging from starters, mains and desserts.

Experience exquisite specialties that include the delicate Steamed Dover Sole with Yuzu or Soya, decadent Truffle Wagyu Beef Cheek and more.

End the meal with a refreshing chilled Rock Melon Mango Sago dessert served with a everyone’s favourite Hokkaido Milk Cheese Tart for the perfect balance.

HSBC Credit Cards Promotion:
1-for-1 Signature / Specialties Set Menu (U.P. $148++ for Signature Set, $188++ for Specialties Set)

Valid till 30 April 2021. Click HERE for full details.

Zafferano Italian Restaurant & Lounge
Ocean Financial Centre Level 43, 10 Collyer Quay, Singapore 049315
Tel: +65 6509 1488
Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm (Mon – Sun)

How does a 4-course lunch from a rooftop Italian restaurant with a view sound?

Enjoy that for 1-for-1 at Zafferano, a contemporary fine dining Italian restaurant & lounge at Level 43 of Ocean Financial Centre. Rising 240 meters, it is possibly the highest Italian resto you can find with a view.

Helmed by Head Chef Andrea de Paola, Zafferano offers modern versions of traditional, time-honoured Italian classics. The dishes are a product of globally sourced prime ingredients and innovative cooking techniques.

The 4-Course begins with either Capesante, pan-seared Hokkaido scallops with green peas, crispy guanciale and Soave emulsion, or Fegato d’oca, an orange cured foie gras with variations of beetroot and raspberry vincotto.

For the 2nd course, you’ll have house-made tagliolini pasta, cooked with Alaska king crab, Moscato and Datterini tomatoes.

Next up for your main course, choose between Angello, a roasted Te Mana lamb loin served with Sicillian pistachio and heirloom beetroots sambuca jus; and Branzino, a roasted Italian seabass accompanied with white asparagus and ramsons.

Finally, dessert is Zafferano’s signature Mozzarella made with buffalo ‘mozzarella’ soft cheesecake with Japanese strawberries and Cutrera Extra Virgin olive oil.

HSBC Credit Cards Promotion:
1-for-1 4-course menu (U.P $158++ per pax)

Valid till 30 April 2021, for dine-in for lunch on Sat & Sun. Click HERE for full details.

TONITO Latin American Kitchen
Jewel Changi Airport, 78 Airport Blvd., #02 – 248, Singapore 819666
Tel: +65 6904 3975
Opening Hours: 11:30am – 10:30pm (Mon – Sun)

Serving Latin American flavour realness, TONITO offers a vibrant array of street food, tapas and staples right in the heart of Jewel Changi Airport.

For now, till end of April, double the fun with their 1-for-1 promo for main courses.

Here you’ll experience unique dining from the cosy terrace. Marvel at the mesmerizing Rain Vortex as you savour a light Mexican Quesadilla ($16 to $18) or a rich Argentinian prawn pasta ($26++).

TONITO’s quesadillas come in various fillings, from charred chicken and slow-cooked marinated beef to chicharron and barramundi fish. But if you want something more filling, the hot and sizzling Argentinian Prawn Pasta will satisfy with its ocean-caught prawns and crabs.

Recommended chicken mains include the robust Mexican Chicken Stew ($18++) and roasted spring chicken Pollo a la Brasa ($28++). If you prefer pork, try their Iberico Cerdo ($33++).

They also offer seafood specials Salmon Steak ($32++) and Sudado Pescado ($24++), a Peruvian staple fish stew. Rich in warm and fragrant spices, this traditional fish stew will tease your taste buds for something new.

The Lentil Stew ($18++) is ideal as a vegetarian option.

Complete your meal and order the Arroz Chaufa ($20++), a Peruvian Cantonese stir-fried rice. A multi-cultural fusion of tastes and aroma.

HSBC Credit Cards Promotion:
1-for-1 Main Course

Valid till 30 April 2021. Click HERE for full details.

Window on the Park, Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Rd #02-00 Singapore 229616
Tel: +65 6733 8333
Buffet Hours: Lunch 12pm – 2:30pm, Dinner 6pm – 10pm (Mon – Sun)

Window on the Park is popular for its local and Asian buffet and a la carte international delicacies.

With more than 30 a la carte dishes to choose from, you should find the one to hit that spot.

Complement your buffet with their all-new concept Shell Out Seafood Combo. Meant for sharing, it allows you to enjoy fresh seafood in a comfortable setting.

Each combo bag contains lots of mud crabs and generous portions of your seafood favourites in four appetising flavours: Sichuan Ma La, Singapore Laksa, Black Pepper and Mushroom Cream with Cheese.

Sichuan Ma La is reserved for the brave ones who can handle the heat. It features mud crabs, prawns, mussels, and clams, all stir-fried in Sichuan peppercorns, garlic, scallions, and whole dried peppers for that numbing spiciness.

Or go safe with the non-spicy Mushroom Cream & Cheese. Still packed with seafood and creamy cheesiness, minus the spice.

For familiar, local flavours, both Singapore Laksa and Black Pepper are sure to deliver what you want. You may request the staff to customise your dish to your preferred level of spiciness.

Dinner, 6pm – 10pm
Monday to Sunday, $98++* per adult (1-for-1 pricing) *Inclusive of Shell Out Seafood Combo
$30++ per child (6 to 12 years old)

Pricing of Buffet:
Lunch, 12pm – 2:30pm
Monday to Thursday, $68++* per adult (1-for-1 pricing) *Shell Out Seafood Combo available as an add-on at $20++ per person.

Friday to Sunday, $98++* per adult (1-for-1 pricing) *Inclusive of Shell Out Seafood Combo
S$30++ per child (6 to 12 years old)

HSBC Credit Cards Promotion:
1-for-1 Buffet

Valid till 30 April 2021. Click HERE for full details.

White Rose Café, York Hotel
21 Mount Elizabeth Singapore 228516
Tel: +65 6737 0511
Opening Hours: 12pm – 10:30pm (Mon – Sun)

In the mood for local food but want a cosy setting? Head out to White Rose Café, a modern dining enclave in York Hotel and spoil yourself with their Asian gourmet specialties.

Their Show Kitchen is your window to an epicurean journey, where chefs show off their cooking chops. Here they transform fresh ingredients to timeless Asian and Western favourites.

White Rose Café’s rendition of Hainanese Chicken Rice ($19++) tops the list of Asian Favourites. The clean taste of boiled, slightly chilled chicken is complemented with fragrant rice, vegetable broth and condiments.

For noodles, start off with their classic Fried Hokkien Mee ($17++), a mixture of yellow noodles and rice vermicelli stir-fried with pork belly strips, squid, prawns, and egg. But if you like them spicy, order the wok-hei infused Seafood Mee Goreng ($17++), with spicy wok-fried yellow noodles with egg, prawns, squid, sliced fish, and bean sprouts.

The chef-recommended Nasi Goreng Istimewa ($17++) is an Indonesian-style fried rice topped with sunny side up egg, accompanied with prawn crackers, spicy pickled veggies and three sticks of chicken satay skewers.

Yee Pin Mai Fun ($17++), another chef speciality, features slices of freshwater fish in a rich stock with thick rice vermicelli and veggies. A comforting dish when you got the blues.

Mee Siam fans, rejoice. Seek comfort in this bowl of thin rice vermicelli and bean sprouts in a spicy-tangy gravy, topped with prawns, sliced egg and diced taupok (bean curd puff).

HSBC Credit Cards Promotion:
1-for-1 Asian Favourites from the A La Carte Menu

Valid till 31 May 2021.
A maximum of 5 complimentary courses can be redeemed per card per bill. Complimentary item can be the same or lower value of the purchased item.
Not valid on public holidays, eve of Mother’s Day and Mother’s Day.
Click HERE for full details.

Refreshed, re-curated and ready to deliver value savings the next time you dine by yourself, or with family and friends. Check out more HSBC WOW Weekend Deals at

Not an HSBC Credit Cardholder? Apply now and receive up to S$200 cashback as a sign-up gift.

Head on over to

Read More