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Best seafood restaurants in Singapore With chilli crab being one of Singapore’s unofficial national dishes, it’s little surprise that our city loves seafood. Feasting on seafood in Singapore isn’t one single experience either. We’ve got options aplenty, including oyster bars, zi char seafood eateries, and more upscale Chinese restaurants where seafood takes centre stage. To…
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Restaurants with affordable fresh pasta in Singapore Whenever I express my craving for fresh pasta, I often encounter responses such as “fresh pasta is costly” or “Why do you want to be so atas?”. However, I’d like to challenge this common misconception. Fresh, handmade pasta doesn’t have to break the bank, and to prove my…
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Menya Kokoro has prawn ramen in August Japanese mazesoba specialist Menya Kokoro is famed for their dry, mixed ramen, but this August, they’ve released two all-new ramen options inspired by a local favourite dish: prawn mee. Like your favourite hei mee, you’ll get the option to choose between a soupy or dry version, both jam-packed with…
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Le Royale Patisserie in Tiong Bahru has pretty bakes Tiong Bahru isn’t just chock full of modern cafes—it also has hidden traditional gems such as Du Du Cooked Food and Ah Chiang’s Porridge. Striking a balance of both is Le Royale Patisserie, a humble bakery that specialises in fresh bakes with influences from China. From…
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Lin Ji Pig Leg Rice at Albert Food Centre has pig trotter rice Image credit: @shiniansg Fans of pig trotter rice would have heard of Shi Nian Pig Leg Rice, especially with their recent expansions. With close to 20 outlets across Singapore today, they have been on the up and up. It turns out that…
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The Food Capital has durian buffet until 31 August 2023 Image credit: Millennium Hotels Durian lovers hear ye: Grand Copthorne Waterfront’s Durian Fiesta Buffet is back by popular demand from 1 to 31 August 2023! The all-you-can-eat durian feast is available at the hotel’s buffet restaurant, Food Capital, where guests can relish in scenic views…
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If you are looking for the best Korean BBQ restaurant in Seoul, look no further than Mongtan which specialises in straw-grilled aged beef short ribs and pork neck. The waiting time at Mongtan can be as long as 2-3 hours, but trust us, it is definitely worth the wait. We’ve also included tips on how…
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Kelim Dakdoritang in Serangoon Gardens has Korean braised chicken Ask any Singaporean to name some Korean foods they know, and the bulk of their responses will most likely include K-BBQ, tteokbokki, or jjajangmyeon. Dakdoritang, AKA braised spicy chicken, rarely comes up in the conversation. This explains why I was over the moon when I found…
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YAO YAO Sauerkraut Fish opens in VivoCity My colleague and I have been on a Chinese cuisine roll of late—we visited Chengdu Bowl just two Fridays ago, and found ourselves at another Sichuan spot this week. Yet another new opening that’s set to launch at VivoCity on 3 August 2023 is YAO YAO Sauerkraut Fish, a…
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CHICHA San Chen has fresh taro bubble tea and yam pearls If you’re a fan of all things orh nee, we’ve got just the news for you. Popular Taiwanese bubble tea brand CHICHA San Chen has brought back their Fresh Taro Series, which features four yam-infused drinks! Image credit: @chichasanchen.sg The taro series includes the Taro…
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