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Ms Durian is a durian cafe in Jalan Besar I’ve always grown up loving durians: I often reminisce about the good ol’ days when I visited my grandparents’ house for durian parties on special occasions. Some of my fondest memories include sitting around with my cousins and feasting on durians together. When I learnt about…
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Daddy’s On Madras is a Muslim-owned restaurant in Jalan Besar Before I dive right into the review, you might be as intrigued as I am by the name of this eatery: Daddy’s On Madras. The restaurant specialises in Malay and Western fusion dishes, and ‘Daddy,’ in this case, means to be ‘the greatest’ and ‘the…
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Foong Kee Traditional Charcoal Roaster reopens in Commonwealth Image credit: Cynthia Wu When Foong Kee Traditional Charcoal Roaster closed its shutters in 2021, fans were devastated. After all, the beloved roast meat stall had been around for 20-plus years, dishing out plate after plate of delicious yet affordable char siew, siew yoke and more. According…
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Du Du Cooked Food sells traditional tutu kueh Tutu kueh is one of those old-school snacks that are getting increasingly hard to come by. Thankfully, you can still find this traditional treat at a few family-run hawker stalls, including Kia Xiang Du Du Nyonya Kueh and Du Du Cooked Food. The latter is located in…
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Foong Kee Traditional Charcoal Roaster, one of the best Chinese roast meat stalls in Singapore, has reopened as a hawker stall at Commonwealth Crescent. The famous roast meat eatery along Keong Saik Road closed in June 2021 and they are now back as a hawker stall at Commonwealth Crescent, where his eatery was located prior…
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Loong Fatt Tau Sar Piah has old-school tau sar piah in Balestier We’ve been doing some deep dives into heritage bakes and food of late, and one more to add to the list is Loong Fatt Tau Sar Piah: a true Balestier icon that’s been in the game since 1948. On paper, Loong Fatt as a…
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Sabo Sia has spinning claypot rice in Yishun There’s lots of things to love about claypot rice: the crunchy rice at the bottom, the fragrant aroma that will make your mouth water, and the intense wok hei created from cooking the rice and meat in a claypot. So when the folks over at Buey Tahan…
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Wong Fu Fu has free-flow bubble tea and snack buffet at North Bridge Road If all the bubble tea you want, unlimited snacks, and sizzling hot plate meals sound like your sort of thing, then head on down to Wong Fu Fu, a new Taiwanese eatery at North Bridge Road that officially opens on 23…
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PUTIEN has limited edition deep-fried chilli oysters till end March As we are in the midst of oyster season, PUTIEN has released its oyster seasonal menu with a few returning hits and some exciting new additions. This limited-time offering is available from now till the end of March 2023. The 2021 bestseller, Deep-fried Oysters with…
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Rasa Sayang Western Food has old-school Western food in Ang Mo Kio I’ve always loved having hawker-style Western food: a truly Singaporean creation that you won’t find anywhere else. One of the most famous stalls specialising in this is Rasa Sayang Western Food, which was established back in 1994 at Ang Mo Kio Street 31,…
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