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Jin Xi Lai (Mui Siong) at 7th Mile Coffeeshop It used to be that you’d have to be in front of Jin Xi Lai (Mui Siong) Minced Meat Noodle at Jalan Besar super early—7:30am, to be exact—to get your fill of their super popular BCM with pork liver soup, which sells out before they close at…
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Hong Style Fried Rice at MacPherson If you’re craving a plate of Din Tai Fung-style fried rice at a fraction of its cost, try Hong Style Fried Rice, a humble hawker stall that launched just last year. They’ve recently opened their third outlet in MacPherson, a short six-minute walk from the MRT Station. Image credit:…
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The Kueh Kakis at Tanjong Pagar Modern traditional kueh might sound oxymoronic, but at The Kueh Kakis, that is exactly what the family-run business strives for. Image credit: @calorie.coma At first glance, this small shop in Tanjong Pagar Plaza might be mistaken for an ice cream parlour or a chic bakery. Marrying a bright neon…
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Japanese gyudon chain, Sukiya is opening a new outlet at the basement of Jewel Changi Airport. Sukiya is literally in every corner of Japan. It is the go-to place for a quick and good meal, because gyudon is such a staple to Japanese. Established in Japan in 1982, Sukiya currently boasts more than 2,000 outlets…
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2nd Serving for mochi waffles and ice cream Image credit: @wj_zhou We were recently tipped off by a foodie kaki about a chocolate-rich mochi waffle from a new ice cream cafe, 2nd Serving. They offer ice cream, waffles, and drinks, but are more notable for their tea-based items such as Tie Guan Ying ice cream…
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Popular Kaiten sushi chain, Sushiro is opening a new outlet at Jewel Changi Airport. Yay to another affordable kaiten sushi option at the airport! Japan’s largest conveyer belt sushi chain, Sushiro is known for its affordable and wide range of sushi and side dishes. You can always enjoy a good sushi meal at Sushiro without…
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The Coconut Club Beach Road The Coconut Club is well-known for their Michelin Bib Gourmand-awarded nasi lemak, made with fried organic French chicken thigh. They first opened in 2016, and have consistently drawn long queues round the clock for their signature dish at their Ann Siang flagship. However, this April, The Coconut Club announced that…
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One Prawn & Co at MacPherson One Prawn Noodle at Golden Mile Food Centre used to rank up there as my favourite hei mee in Singapore, along with Da Dong Prawn Noodles, so I was rather upset when they shut down for a few months at the end of last year. They’ve since reopened as…
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DP Creations at Circuit Road Hawker Centre Circuit Road Hawker Centre is home to famous names including Hup Hup Mee Siam and Kim Hai Fried Hokkien Mee, but it’s also chock full of hidden gems. This includes DP Creations, a humble stall selling Australian-style savoury pies, egg tarts, and butter cake. Image credit: @panda_momo The…
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Asia Western Food at Toa Payoh While the Western fare at hawker stalls is considered affordable when compared to dining at restaurants, it’s not exactly cheap per se. After all, mains tend to range between $7 to $10 at most Western stalls nowadays. If you’re looking for something even more affordable than that, try Asia…
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