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The EAST of Singapore is getting more exciting for foodies with several well-known F&B brands launched at Century Square and Tampines 1. Famous names at Century Square include Japan’s top Gyudon chain SUKIYA, well-loved dim sum eatery Swee Choon, highly-raved The Original Vadai, Fukuoka’s popular Kanada-ya Ramen, Taiwanese dumpling shop Yu Ba Fang, and soon…
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From a mobile coffee cart for corporate, weddings and pop-up events to their first brick-and-mortar shop at Joo Chiat, King’s Cart Coffee has opened their second outlet at Bishan Public Library. Located on the first floor of the library, head to the rear entrance as the cafe (as the library is not linked directly due…
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Hokkien mee in Singapore Hokkien mee, unlike other hawker favourites like Hainanese chicken rice, was born right here in Singapore. It has its roots in Rochor Road, where fishermen would fry noodles with the leftover catches of the day. Not to be confused with KL-style hokkien mee, hokkien mee here refers to a dish of…
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The Voice at Beauty World If there’s one place I want to travel to after the borders have reopened, it’s Taiwan. I have heard from my friends and family about the wide variety of food the country has to offer, so Taiwan has always been on my list of places to visit. Luckily for me,…
Continue readingHave a good meal and have fun at the same time with McDonald’s! From 4.30pm to 5pm today, McDonald’s will be sending promo codes to subscribers of the McDelivery Inbox Treats. Those who received the promo codes can order the Big Mac JENGA Set via McDelivery from 5pm onwards! For those who aren’t subscribers, don’t…
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Gong Cha KitKat bubble tea If you love chocolate and bubble tea, here’s a collab to hit that sweet spot: Gong Cha has announced an all-new drink made in partnership with Nestle, starring KITKAT. The Milk Foam Choc-A-Lot will be available at all the Gong Cha outlets islandwide from 19 November to 31 December. Image…
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PANDA Mala Chicken’O at Old Chang Kee If you haven’t heard or read the news, Singapore welcomed its first panda cub on 14 August 2021. To commemorate the cub’s 100-day milestone, Old Chang Kee is launching their latest creation, the PANDA Mala Chicken’O, which will be available on 21 November 2021. Image credit: Old Chang…
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Black and Gold Coffee Stop in Clarke Quay There has been a fair number of restaurants and bakeries popping up in Clarke Quay lately. The list includes IG-famous bakery Whiskdom for their lava brownies, and Minion Cafe’s return. While not exactly new, Black and Gold Coffee Stop is one cute cafe that caught our attention…
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Usher in the holiday season with an indulgent festive feast at Ichiban Bochi, which Singaporeans should be familiar with for their contemporary Japanese concept in a relaxing ambiance. Do you know that no two Ichiban Boshi restaurants are the same? Each one has its own distinctive design, ambience, and specialty menu. For example, Great World’s…
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The Tartlery With the festive season coming right up, there’s no better time than now to indulge in sweet treats and share the love. New to your list of options is The Tartlery, a home-based business by an ex-MasterChef Asia finalist, Sandrian Tan, making herb-infused dessert tarts inspired by her experiences, stories, and seasonal ingredients….
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