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Archive for: October 2021

18 Best Croissant Bakeries & Cafes In Singapore – For Pain Au Choc, Passionfruit Meringue, To Strawberry Maple Croissant

Written on 19/10/2021 in Sourced from Daniel's Food Diary

Never knew that. The buttery, flaky, viennoiserie pastry of croissant is said to be of Austrian origin, though is mostly associated with France. Through a process called laminating, the technique results in a layered texture similar to puff pastry. The crescent-shaped French pastry is a savoury and occasionally sweet delight, with varieties from almond, chocolate,…

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Swish Rolls – NEW Swiss Roll Shop With Caramel Biscoff and Strawberry Pistachio Flavours, At Bukit Timah Cluny Court

Written on 19/10/2021 in Sourced from Daniel's Food Diary

Ollella has undergone a transformation over the years, from selling Choux when they first opened in 2016 to traditional Indonesian kueh in 2019. The founder Marcella has always wanted to reintroduce French pastries back into the menu despite the transition in 2019. Thus together with her Head Chef at Ollella who has 3-years baking experience…

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