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Previously know as Fynn’s Cafe, Caffe Cicheti has closed down after ending their lease at South Beach Avenue. Fynn’s Cafe was first established back in 2016 and it rebranded to Caffe Cicheti, a modern-day osteria which specialises in home-styled coastal Italian cooking. We love Caffe Cicheti because it is a pet-friendly restaurant where you can…
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Old Village KL Pork Noodle at Yishun If you live in the west, you may have come across Old Village in Tanglin Halt. The hawker stall is known for their highly raved-about, authentic KL-style pork noodles priced from just $2.50. This time, they will be opening their second outlet in Yishun, together with sister brand…
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Dutch Colony is no stranger to many locals, with a total of 5 outlets across Singapore. The brand first started in PasarBella at Turf Club (now rebranded as The Grandstand), and but has since closed down that branch. Other existing outlets can be found at Frankel Avenue, UE Square Mall, Fusionopolis One, New Tech Park,…
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Online bakery FLAKE launches savoury cronuts Image credit: @flake.sg FLAKE is a one-year-old local bakery that specialises in cronuts, AKA croissant doughnuts that are absolutely IG-worthy. They’ve recently launched six savoury croissant doughnuts, so those who don’t have that big of a sweet tooth can rejoice! Image credit: @flake.sg Created by famous French-American pastry chef…
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Newton Food Centre is your one-stop food fix near town Apart from famous food centres such as Golden Shoe and Old Airport Road Food Centre, Newton Food Centre is another popular eating spot that can satisfy your cravings for hawker food. And with close to 100 stalls, it’s no wonder this food centre got chosen to…
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Xian Dan Chao Ren in VivoCity With the ongoing trend of coating everything with salted egg yolk, Xian Dan Chao Ren is opening their newest outlet in VivoCity on 21 October. This will be their second outlet, following their first one located in Waterway Point. Xian Dan Chao Ren Review: Salted Egg Mantou, Lotus Root,…
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Apam Balik Wak Power in Yishun Min jiang kueh has always been a favourite breakfast item or weekend teatime snack for my family. We’ll never miss the opportunity to bring home a bag of min jiang kueh if we ever pass by a stall. However, we have a clear favourite that we always visit, and…
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Wildfire Burgers—a fast casual concept which specialises in burgers and fried chicken—has opened a second outlet at 1557 Keppel Road, near to Tanjong Pagar. The burger restaurant was first established in 2015, but it took a hiatus in mid-2019 to work on its menu, before reopening on 1 June 2020 at Nanyang Academy of Fine…
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Fans of Xin Fei Fei Wanton Mee 新飛飛 at Zion Riverside Food Centre would have realised it had a name change recently to Kang’s Wanton Noodle. Auntie Kang explained that when she took over the stall in the past, she kept its original name. However, she felt it was time for a change and used…
Continue readingSingapore is no doubt a multi-racial country and home to people of all races. With all the different races brings a plethora of delicious food from different countries. With different cuisines like Malaysian, Taiwanese, and Korean, there is very little chance of us Singaporeans to be ever spoiled for choice. Sarawak cuisine is probably something…
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