Helmed by second-generation chicken rice specialists, Tong Kee Chicken Rice was founded in 1969. Located in an inconspicuous corner of Margaret Drive Hawker Centre, this one-of-a-kind chicken rice stall has a strong fan base that keeps coming back for its delicious and affordable plates.
Tong Kee Chicken Rice Founded In 1969
Photo: @missyglutton (Instagram)
Photo: @missyglutton (Instagram)
Tong Kee offers Roast Chicken Rice ($4/S$5/S$6) as well as Char Siew Rice ($4/S$5/S$6). The roasted chicken has a nice firmness to it and tasted amazing together with the fragrant rice. Unlike the majority of chicken rice stalls in Singapore, they are one of the few remaining stalls that still cook it manually instead of in a rice cooker.
Delicious And Affordable Chicken And Char Siew Rice
Photo: @paperleecious (Instagram)
Photo: @eatwithbenny (Instagram)
Despite it being a long and more tedious process, the chefs are Tong Kee work tirelessly to ensure that the herbs and spices are absorbed more thoroughly in the manual cooking process, to bring more depth of flavour to each and every plate of chicken rice.
Head on over to Margaret Drive Hawker Centre to try!
Photo: @gakko_fooddiary (Instagram)
Address: 38A Margaret Drive, #01-36, Singapore 142038
Opening Hours: Tuesdays to Sundays, 10:30 am – 3 pm, Closed on Mondays
Cover Photo: @gakko_fooddiary (Instagram), @eatwithbenny (Instagram)
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The post This Stall At Margaret Drive Draws Snaking Queues For Their Awesome Chicken & Char Siew Rice appeared first on Singapore Foodie.
