When it comes to duck, there’s nothing worse than having it dry and tough. With such a glorious piece of meat, each bite of it should be juicy, tender, and simply delicious. Lucky for you, Hennessy Duck has got you covered with their incredible Dang Gui Duck. Using their secret recipe combined with modern cooking techniques, you can rest assured of a delicious Herbal Peking Duck every single time!
Hennessy Duck: Amazing Herbal Peking Duck
Photo: Singapore Foodie
Image: Singapore Foodie
Opened on Sept 15 at JEM’s food court, Hennessy Duck serves a unique duck dish that you don’t typically find in Singapore. Using Angelica Root in their Dang Gui Duck, it helps to enrich the blood, promote blood circulation, as well as improve immunity and digestion.
Photo: Singapore Foodie
Heavily guarding their traditional recipe, its origins can be traced all the way back to the Yuan Dynasty. Additionally, the ducks are from a reputable supplier that has been around for over 50 years, ensuring only the highest quality ducks are used.
Signature Dang Gui Duck (Half Duck- $35)
Image: Singapore Foodie
Being one of their signature dishes, this is definitely a must-try. The Peking duck is roasted to perfection, making the meat incredibly juicy and tender. The skin is crispy as well, with the meat not being too gamey, making it really palatable.
Photo: Singapore Foodie
Compared to other Dang Gui Ducks, the herbal flavour here is milder, allowing the amazing flavour of the roast duck to shine. The herbal-ness and sweetness then come through at the end and lingers, leaving a pleasant aftertaste. With the perfect amount of herbal-ness coming through, even those who aren’t fans of herbal flavours will surely enjoy this dish!
Caramel Char Siew (0.5kg- $25)
Image: Singapore Foodie
The char siew here indeed stays true to its name. Although it is sweeter than your typical ones, it is not overly sweet and is strangely addictive! The meat is tender, with each slice having a beautiful layer of fat. For those that find it a tad too sweet, simply pair it with the chilli for a better balance of flavours.
Photo: Singapore Foodie
To elevate your dishes with some heat, there are two types of chilli for you to enjoy. Starting with the sambal, it is slightly sweet while adding a good kick of spice and a touch of creaminess. As for your classic chicken rice chilli, it gives a nice layer of spice and tang.
1st Month Giveaway Promotion!
In celebration of their first-month opening, Hennessy Duck will be having an Instagram giveaway until Oct 31 where you can stand a chance to win a free Dang Gui Duck worth $65! Simply follow the steps listed in the poster and join the giveaway today!
Image: Singapore Foodie
Hennessy Duck Opening Second Outlet At 198 Punggol!
If Jurong is a little too far for you, fret not as Hennessy Duck will be opening their second outlet at 198 Punggol this coming December! Not only have they mastered their craft, but they also serve up a unique duck dish, allowing all duck lovers alike to enjoy. Hurry down for a taste today!
JEM Outlet
Address: 50 Jurong Gateway Road, level 5, JEM, Kopitiam Food Hall, Singapore 608549
Operating Hours: Daily, 10am to 9.30pm
198 Punggol Outlet (Open In Dec)
Address: 198 Punggol Field, #01-01, GM Food Centre, Singapore 820198
Operating Hours: Daily, 24hrs
Cover Photo: Singapore Foodie
For more spots for Dang Gui Duck, check out Ding Jian Charcoal Roasted!
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The post This Stall At JEM Serves Incredible Dang Gui Duck And Is Opening Their Second Outlet At Punggol in December! appeared first on Singapore Foodie.
