Changi Village is no doubt home to one of the most popular hawker centres in Singapore. With a plethora of scrumptious food like nasi lemak and the famous chicken chop hor fun, here’s one more to add to the list! Woon Woon Pek Beehoon is a stall that serves not only a delectable but also a gigantic plate of seafood white beehoon! Situated at Changi Village Hawker Centre is where you can find this heavenly bowl of seafood goodness!
Woon Woon Pek Beehoon At Changi Village
The owners, Javien and Reece, were initially corporate business partners before opening up Woon Woon Pek Beehoon. As they foresaw a downturn in economy, the sold their companies they had build up for the last 10 years to venture into the hawker business. The cooking techniques are passed down from Reece’s father, ensuring the highest quality in all their dishes.
Scrumptious Seafood White Beehoon
(@yellowcarnivoreeats)Woon Woon specializes in white beehoon and customers can have it with their own choice of seafood including fish, prawns, crayfish, or flower crab. Each dish comes in three sizes, with the prices starting from $5 for a bowl of Lala Slice Fish White Beehoon.
The signature dish, however, is definitely the Seafood Platter ($30). Meant for three to four people, there is a generous amount of fish slices, prawns, crayfish and lala. This dish is perfect for those who want a variety of ingredients, allowing them to have a taste of everything!
Fresh Seafood Daily: Taste Of The Ocean In Every Bite
Upon order, the seafood are first stir-fried to give it some wok hei before it is simmered in the broth. This allows the seafood to soak up all the flavour of the broth before it is added into a plate of white vermicelli, spring onions and cabbage.
Woon Woon’s stock of seafood is brought in fresh every day and you can certainly tell from the first bite!. The freshness of each ingredient used is tasted in every bite! Additionally, the freshness of the seafood is not masked by the spices used, allowing the flavour of the broth and seafood to blend perfectly together.
The broth has a sweet-savoury taste to it and the flavour is enhanced with the help of the seafood. On top of that, there is none of that MSG-induced thirst so don’t be shy to finish the whole bowl! Every sip will make you want to scream “shiok!”.
The fish slices are thick and tender, without having any trace of the fishy smell. Although the prawns aren’t that big in size, the quantity definitely makes up for it. Additionally, the prawn is sliced down the back, allowing you to de-shell with ease. Perfect for those who are too lazy to peel their prawns! Woon Woon’s crayfish are full of meat and has the perfect amount of chewiness. The crayfish soaks up the flavour of the broth, making every bite an explosion of seafood goodness.
Try Woon Woon Pek Beehoon Now!
Even though Woon Woon is at Changi Village, this is one of the times where it’s worth travelling to the east! With the seafood platters being the most popular, it is best to head down with your friends and family to share the enjoyment together! Hurry down now!
Address: Changi Village Hawker Centre, Changi Village Rd, #01-52 2, Singapore 500002
Operating Hours: Daily (except for Mon), 11:00 a.m. to 9:00 p.m.
Cover Photo: @ahxuncorner (Instagram), @pollysplate (Instagram)
Read more: This Scrumptious Bowl Of XO Black Mee Sua At Ang Mo Kio Will Have You Coming Back For More!
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The post This Stall At Changi Village Serves A Gigantic Plate Of White Beehoon With Fresh Seafood! appeared first on Singapore Foodie.
