Most of us would have probably eaten goreng pisang at least once before. Beautifully battered bananas, deep-fried to perfection. Who can say no to that! How about enjoying this tasty delight with toppings like chocolate, cheese, and even soy sauce chilli? Well, tucked away at Changi Road lies Pisang Keju Batam SG where they serve up these unique styles of your classic goreng pisang, also known as pisang keju!
Authentic Pisang Keju At Changi Road
Photo: Singapore Foodie
Pisang Keju Batam SG is a family-run business managed by Nurleli, her husband, Yusof, and her stepdaughter and son-in-law, Farhanah and Ismail. Back in Batam, Nurleli actually used to run three famous pisang keju street carts! When she moved to Singapore five years ago, she wanted to set up her own shop. However, due to financial issues, she settled for a home-based business first. The popularity of Nurleli’s pisang keju grew over time and they soon opened their first stall at a Guillemard Road coffeeshop in early February! Unfortunately, they were forced to relocate just after 11 days due to lease issues. Thankfully, they found a space and reopened their stall at Changi Road on Feb 18!
Image: Singapore Foodie
Unique And Scrumptious Flavours!
Photo: Singapore Foodie
Although this is their original flavour, it certainly is the most unique! The Original ($5) comes with a tasty kecap manis (sweet soy sauce) and chilli dip that pack a serious punch! Adding a pleasant savouriness, the dip balances out the sweetness of the banana perfectly while masking the slight sourness. Tasting more like a savoury dish, it’s definitely a good option for those who aren’t really sweet tooths. However, this is the perfect dish for all you adventurous foodies to try out!
Image: Singapore Foodie
For the Chocolate ($6), the banana fritters are drizzled with a generous amount of condensed milk, chocolate sauce, and chocolate rice sprinkles. With the dish being pretty heavy on the chocolate, it is recommended to share this as it gets jelak pretty fast. The overall sweetness of the dish is complemented by the sourness of the banana, giving a good blend of flavours in each bite! Unfortunately, if you’re not a chocolate lover, this dish might not appeal to you as the flavours are pretty one dimensional.
Image: Singapore Foodie
Last but not least is the OG pisang keju, the Classic ($7)! If you enjoy sweet-savoury combinations, this is the dish for you! These tasty fritters are also topped with condensed milk, chocolate sauce, and a mountain of cheese. The combination of chocolate and cheese gives a good balance of sweet and savoury, with the sourness of the banana coming though at the end! The sourness adds a refreshing element to the dish, making it less heavy on the palate! Additionally, the cheese adds a pleasant chewy texture to the crispy fritters! A sweet-savoury dessert that’s certainly worth a try!
Photo: Singapore Foodie
Hurry Down To Pisang Keju Batam SG!
If you’re looking for an alternative to your usual desserts, this is the spot to head to! Hurry down for a taste of these scrumptious delights today!
Address: 285 Changi Road, Singapore 419764
Operating Hours: Sun to Thurs,12:00 p.m. – 12:00 a.m., Fri & Sat, 12:00 p.m. – 2:00 a.m.
For more tasty food around Changi, check out George’s Katong Laksa!
Cover Photo: Singapore Foodie
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The post This Stall At Changi Road Serves Awesome Goreng Pisang with Soy Sauce Chilli, Chocolate Cheese, & More! appeared first on Singapore Foodie.
