Gyoza buffet at Kiwami Ramen & Gyoza Bar
Image credit: @kiwami_sg
Gyoza lovers are in for a treat! Kiwami Ramen & Gyoza Bar is offering an all-you-can-eat gyoza buffet across three of their outlets. At just $14.80++, enjoy 70 minutes of free-flow Japanese grilled gyozas.
Image credit: @kiwami_sg
The buffet is only available for a mere five days, from 6 to 10 March 2022, from 3pm onwards, so quickly clear your schedules to make sure you don’t miss out.
Kiwami Ramen & Gyoza Bar mostly specialises in pork gyozas with unique toppings.
Image credit: @auntiekongfoodie
Some interesting options include Okonomiyaki Gyoza and Italian Gyoza. The former features toppings similar to the Japanese okonomiyaki pancake, with sweet okonomiyaki sauce, mayonnaise, and bonito flakes. The latter puts a Western twist to the Japanese dumplings by adding basil sauce along with cherry tomatoes.
Image credit: @nomninjas
Another notable flavour, the Cheese Teppan Fondue Gyoza, comes on a sizzling hotplate with a side of nacho cheese dip.
Image credit: @suelynang
To accompany your gyozas, choose from four sauces—black vinegar soy sauce, lemon vinegar and pepper sauce, Sichuan-style sauce, and ginger sauce.
Image credit: @kiwami_sg
Kiwami is holding another free-flow promotion concurrently with the gyoza buffet. At $12.80++, you can enjoy unlimited servings of Kiwami Freezers alongside your gyozas. Choose from a variety of flavoured shochus that have been imbued with fizzy carbonated soda, including sweet potato, yuzumitsu and more.
Image credit: @pinkypiggu
If the gyoza and shochu aren’t enough to fill you up, Kiwami also serves mains such as ramen, mazesoba, and fried rice.
If you’re looking for more Japanese eats in the area, check out our MEZCLA review for Japanese-inspired tacos, and our Tempura Marino review for $1.50++ freshly fried tempura.
Address: 1 Wallich Street, #B2-10, Guoco Tower, Singapore 078884
Opening hours: Daily 11am to 10pm
Tel: 6246 6630
Website
Full list of outlets
Kiwami Ramen & Gyoza Bar is not a halal-certified eatery.
MEZCLA Review: Japanese-Inspired Tacos With Uni And Wagyu In Tanjong Pagar
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