Hokkien Mee is a must-have dish when you’re at a hawker centre! However, some may argue that Hokkien Mee should only be served wet, while some may prefer the dry version. If you’re someone who enjoys dry Hokkien mee, Hainan Fried Hokkien Prawn Mee is the stall is for you!
Popular Hokkien Mee Stall At Golden Mile
Photo: Singapore Foodie
Hainan Fried Hokkien Prawn Mee has been operating for over 30 years and is a well-known stall among many who frequent Golden Mile Food Centre. If you frequent Golden Mile Food Centre, chances are you might spot long lines at this very stall. There’s a good reason for that! The food has been the same for years. To this day, you will find that the owners stay true to their roots and continue to deliver the same quality Hokkien Mee consistently. With everything changing around us, this stall would give you some comfort in its originality.
Image: Singapore Foodie
If you’re curious enough to take a peek behind the scenes, you will notice how hectic it is. From opening till closing, you will see the uncle working there toss and flip Hokkien Noodles non-stop. In addition, just by passing by this store, you’ll be hit with fragrant aromas of seafood, eggs and course, smokiness! Also, the people behind the stall are some of the most welcoming and kind owners you’ll meet.
Awesome Dry Hokkien Mee
Photo: Singapore Foodie
With Hokkien Noodles, you know what to expect. Thick and saucy gravy with seafood flavour laced within. However, this isn’t any Hokkien Mee. The Dry Hokkien Mee is much more unctuous. The noodles are tender and almost mushy, but it carries the flavours well. There is a very generous amount of seafood within the dish. All of them show no signs of being overcooked. Even their house-made chilli is fantastic!
Image: Singapore Foodie
Their Dry Hokkien Mee goes for $5 dollars and you’ll be hard-pressed to find a better deal anywhere else. Also, you are getting more than you’re paying for. Each bite has strong seafood and Umami flavour. Because this is a dry variation, all that gravy imparts itself into the noodle, making each bite very addictive! The Wok Hey flavour is also very prevalent in this dish, with one slurp of the noodles- you can taste the smokiness from the wok!
Head Down To Hainan Fried Hokkien Prawn Mee Stall Today!
Do note that they are very busy during lunchtime. We suggest coming down around 2pm to avoid the crowd or 11am if you want to get it nice and fresh. Also, some of their items are very popular and may run out so hurry down to try them today!
Address: 505 Beach Rd #B1-34, Golden Mile Food Centre, Singapore 199583
Operating Hours: Daily except for Wed, 10:30 a.m. – 5:30 p.m.
Cover Photo: Hungry Unicorn SG (Facebook), Singapore Foodie
For more new restaurants, do check out Ho Huat Fried Hokkien Prawn Mee!
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The post This Popular Stall At Golden Mile Draws Crowds For Its Dry Prawn Hokkien Mee! appeared first on Singapore Foodie.
