There are very few bakeries in Singapore that deliver in both aesthetic and in flavour. Mother dough is one of those bakeries! At Mother Dough, you will receive high-quality baked goods, amazing service and an overall chill vibes that you and your friends will enjoy. Located at the heart of Bugis, you will never find another bakery quite like this!
New York-Style Bakery At Jalan Kledek
Photo: Singapore Foodie
Opened back in 2018, this bakery has come a long way. Having weathered the storm that is the pandemic, they are still thriving with a lot of loyal and hungry customers. They continue to serve a plethora of delicious baked goods with a smile on their face! Their welcoming personality translates to their decor as well. It has a classy look with a dark olive colour. You’ll come for the pastries, but you’ll stay for everything else.
Image: Singapore Foodie
While they open at 11am, the staff are hard at work prepping for their day ahead. In anticipation of their hungry customers, they prep a huge batch of different doughs and ingredients. They can’t afford to make any mistakes in measurement as they can’t afford to lose any of their prepped components before baking. Despite the intense workload, they remain to be wholesome and welcoming.
Sweet And Savoury Baked Delights
Photo: Singapore Foodie
The Garlic Twist ($7.00) is a buttery delight. It is flaky and rich, also it is certainly not lacking in garlic flavour. In fact, if you are not a fan of garlic- or if you’re a vampire, this might not be for you. But if you are a fan, you are definitely in for a treat! Each bite is rich with garlic and butter flavour that leaves you wanting more. The crust itself is unbelievable flaky with many layers on top of each other.
Image: Singapore Foodie
Their Quiche ($7.00) is a texture sensation. It has chunks of snappy sausage that permeates its flavour across the entire Quiche. The egg is fluffy and soft. The crust of course, is buttery and toothsome. All and all it is a perfect brunch item to fill you belly!
Photo: Singapore Foodie
Now, let’s talk about the sweets! This is their Morning Bun ($7.00). It is one of their most popular items that they serve. And for very good reason. It has the same classic flaky crust, but covered in cinnamon sugar. The best part is the filling. While the chocolate top is what you might expect in a regular pastry, it is also filled with a tart berry jam to balance the sweetness. It is this level of attention to detail that makes this Bakery thrive so greatly!
Image: Singapore Foodie
And last but not least, the Almond Croissant ($6.50). This might seem like your garden variety croissant but it is much more than that. You can choose to have your croissant filled with a mango curd. The filling is nice and soft. The mango flavour is rather tame, but it perfectly flavours the entire croissant! If you’re going to get anything, this croissant is a must-try.
Head Down To Mother Dough At Jalan Kledek Today!
Do note that they are constantly packed with people, most of which pre-order their pastries online via their whatsapp. We suggest pre-ordering as well, or head down at 11am. Hurry down today!
Address: 3 Jln Kledek, Singapore 199259
Operating Hours: Daily, 11:00 a.m. – 6:00 p.m.
Cover Photo: Singapore Foodie
For more new restaurants, do check out This Mexican-Inspired Restaurant At North Bridge Road Serves Must-Try Banh Mi Tacos, Cheesy Nachos & More!
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The post This Popular New York-Style Bakery At Jalan Kledek Serves Awesome Almond Croissants, Onion & Sausage Quiche & More appeared first on Singapore Foodie.
