Here’s another dessert place to add to your list of supper spots in town! Centrally located at Geylang, Gong He Guan is a late-night dessert hunt that serves around 17 varieties of desserts and a couple of bottled herbal teas.
Gong He Guan At Geylang Has 17 Varieties Of Desserts
Photo: @yum_seng (Instagram)
Photo: @singajapanfoodie (Instagram)
Choose from a variety of cold and hot menu options to suit your sweet cravings. The most expensive item on the menu here is the Fresh Top Grade Cave Bird’s Nest with Rock Sugar ($33). Made with premium-grade ingredients proven to have multiple beneficial effects on one’s health, it is no wonder that this dessert comes with a hefty price tag!
Hot And Cold Dessert Versions Available
Photo: @_alextoh_ (Instagram)
For more affordable options, you can get the Rock Melon with Sago and Milk at just $5. Decorated with rock melon cubes and mini pale green sago pearls served in milk, this cold dish is a great way to beat the heat.
Photo: @sgfoodatlas (Instagram)
Open till 2:30 am daily, Gong He Guan is a must visit for those who love traditional Hong Kong Style desserts.
Photo: @makanmakan_sby (Instagram)
Gather your friends and head down to Gong He Guan for your next supper trip!
Address: 217 Geylang Rd, Singapore 389277
Opening Hours: Daily, 9:30 am – 2:30 am
Cover Photo: @singajapanfoodie (Instagram), @sgfoodatlas (Instagram)
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The post This Late-Night Supper Spot At Geylang Serves Over 17 Different Varieties of Hong Kong Desserts! appeared first on Singapore Foodie.
