Looking for surprising desserts to sweeten your day? Look no further than NestCha! A humble dessert cafe known for serving up modern renditions of traditional desserts, the cafe opened along the bustling streets of Haji Lane in 2021.
NestCha Offers Innovative Drinks And Desserts At Haji Lane
Photo: @hey.sharlottek0h (Instagram)
Originally a small takeaway store in the basement of Chinatown Point, the shop initially sold bird’s nest products, giving rise to its name. Shortly after, the owner of NestCha decided to start incorporating the bird’s nest into trendy fruit and bubble teas and moved in to occupy a quaint space tucked along Haji Lane.
Yummy Mochi Cakes, Mini-basque Burnt Cheesecakes, And More!
Photo: @jiaxin_juan (Instagram)
Photo: @foodiebreadie (Instagram)
Start with the Sea Salt Soya Mochi Cake ($9.90). Made with soft cake and dollops of salt soya milk cream, this layered sweet treat is topped with sticks of stretchy mochi for a delightfully soft and chewy texture. Yam lovers will fall in love at first bite with the Yam Chicken Floss Mochi Cake ($9.90). Consisting of yam cream, chicken floss, seaweed, and mochi, the yummy blend of sweet and savoury flavours with creamy yam paste is what gives this dish an edge over other traditional mochi desserts.
Photo: @jiaxin_juan (Instagram)
Photo: @nestcha.sg (Instagram)
Here at NestCha, other classic flavours such as black sesame and taro are also re-imagined into delicious desserts that look as good as they taste. For example, the cafe even serves mini-basque burnt cheesecakes in cupcake liners!
Head down NestCha today to try out their unique offerings and creative flavours for dessert today!
Photo: @jiaxin_juan (Instagram)
Address: 68 Haji Lane, Singapore 189261
Opening Hours: Mondays to Thursdays, 12 pm – 9 pm, Fridays to Sundays, 12pm – 10pm
Cover Photo: NestCha Singapore, @nestcha.sg (Instagram), @jiaxin_juan (Instagram)
For more news, Famous Michelin Bib Gourmand Zi Char Eatery, Kok Sen, Reopens At Chinatown!
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The post This Humble Dessert Cafe At Haji Lane Serves Amazing Yam Floss Mochi Cakes And Bird’s Nest Fruit Tea! appeared first on Singapore Foodie.
