For all you satay bee hoon lovers, do you know where this tasty dish originated from? Well, it is said to have been invented by Teochew immigrants in Singapore! By combining elements of Javanese and Chinese cooking, they mixed noodles with peanut gravy, and voila, the dish so well-loved by many was created! Now that you’re well-informed, it’s time to be well-fed! Tucked away at Bukit Timah Food Centre lies the famous Sin Chew Satay Bee Hoon where they draw huge crowds on the daily! What makes their satay bee hoon so irresistible? Let’s take a look!
Famous Stall At Bukit Timah
Photo:@dimsumguy9 (Instagram)
Image:@threelittlehong (Instagram)
Sin Chew Satay Bee Hoon has been around since 1956, with Mr Tay’s father first selling their famed dish on the streets of Bukit Timah. Fun fact, their satay bee hoon was actually made on accident! The family previously sold fishball noodles but switched to satay bee hoon after a family member brought home satay and there were leftovers. In order not to waste the food, they mixed the satay sauce with bee hoon and realised it tasted really good together! Fast forward to today, the stall continues to serve up scrumptious satay bee hoon and draws snaking long queues on the daily!
Scrumptious Satay Bee Hoon
Sin Chew’s satay bee hoon ($4) comes with a generous portion of rice vermicelli that’s doused in luscious and fragrant satay sauce. Not only that, the is dish served with a ton of ingredients like tau pok, pork slices and cuttlefish! It might look like a mess, but the satay bee hoon is simply delicious! Every strand of the springy bee hoon is coated with the creamy satay gravy, giving each bite an explosion of flavour! The gravy lies more on the sweet side and isn’t too rich, making it very palatable for most. Don’t worry, there’s still a good amount of heat to it!
As for the ingredients, the pork slices sadly aren’t the most tender. However, the tau pok soaks up the amazing gravy, bursting in heavenly peanut gravy! Additionally, the cuttlefish is springy and tender, adding a pleasant chewy texture to the dish! Sin Chew’s satay bee hoon might not be the best, but it’s definitely one of the top few in Singapore making them a spot worth checking out!
Hurry Try Sin Chew Satay Bee Hoon Today!
Do note Sin Chew is closed on Monday, Tuesday, and Friday! Be prepared to wait as the queues are a sure thing no matter what time you head down! Hurry down and try this delectable dish for yourself today!
Address: 51 Upper Bukit Timah Rd, #02-162, Bukit Timah Market & Food Centre, Singapore 588215
Operating Hours: Wed & Thurs, Sat & Sun,11:30 a.m. to 2:30 p.m., 5:00 p.m. to 8:30 p.m.
Cover Photo: @dimsumguy9 (Instagram), @threelittlehong (Instagram)
For more articles on Satay Bee Hoon, check out Meng Hui Satay Bee Hoon!
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The post This Famous Stall At Bukit Timah Draws Huge Crowds For Their Satay Bee Hoon! appeared first on Singapore Foodie.
