A 24/7 eatery that serves up Taiwanese fare round the clock, Yong He Eating House is a popular supper spot among many night owls since its opening.
Yong He Eating House Opens 24/7 Serving Taiwanese Desserts
Photo: @tanxuanlin (Instagram)
Photo: @celiachangchi (Instagram)
Start off with the most famed dish on Yong He’s menu: the Saltish Bean Curd ($2.80). A modern rendition of our beloved tau huey dish, that salty beancurd is an intriguing dish created by adding soya sauce mix to chilled beancurd and topped with minced meat, spring onions, preserved vegetables, and dried shrimp. This delicious dish makes for a great savoury dish any night! Pair with a serving of their crisply fried You Tiao ($1.80) for a hearty meal.
Supper Spot With Famous Salty Beancurd, Taiwan Noodles And More!
Photo: @joys_eats (Instagram)
For those looking for one-dish options that are as filling as they are tasty, the Taiwan Noodles ($4.80) and Mee Sua are equally tantalising choices to satisfy your supper cravings.
Photo: @kxv_adventures (Instagram)
Alternatively, If you’re simply looking to grab a quick supper fix on the way home, the Toasted Bun with Meat Floss and Eggs ($3.50) is a nostalgic dish stuffed with fragrant floss meat.
Jio your supper kakis and head down to try Yong He’s famous salty beancurd today!
Photo: @tasteofmoment (Instagram)
Address: 458 Geylang Road, Lorong 24A Geylang, Singapore 389417
Operating Hours: Tuesdays, 7 am to 12 am, Wednesdays to Sundays, 24/7
Cover Photo: Yong He Eating House Singapore, @
For more news, Swish Rolls Collabs With Japanese Gelato Shop To Release First-Ever Gelato Croons, Just In Time For Christmas!
–
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Singapore community! We will also regularly post about casual promos and the latest findings.
Click on the button below and hunt good food with us today!
The post This 24-Hour Taiwanese Eatery At Geylang Is Known For Their Incredible Salty Beancurd! appeared first on Singapore Foodie.
