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Ding Jian Charcoal Roasted Opening Their Second Bukit Batok Outlet On May 31 With Old-School Shi Quan Duck, Char Siew & More!

Written on 28/05/2022 in Sourced from Singapore Foodie

Looking for some scrumptious roasted meats? Well, Ding Jian Hong Kong Style Charcoal Roasted is just the spot to head to! Drawing snaking long queues for their unique Roasted Dang Gui Duck, they are now serving up their all-new Shi Quan Duck which is a definite must-try as well! Offering other amazing roasted meats like…

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This NEW Bakery At Hamilton Road Serves Must-Try Croissants And Amazing French Pastries

Written on 28/05/2022 in Sourced from Singapore Foodie

With new cafes and bakeries popping up all around Singapore, here’s a new bakery you should definitely check out! Tucked away at Hamilton Road lies the newly opened Lunar Rabbit Boulangerie! Serving up delightful French pastries like Croissants, Pain au chocolat, and a unique creation of theirs that combines a cookie, cheesecake, and croissant all…

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This New Bakery At Siglap Drive Serves Unique Black Brownies With Lots Of Different Flavours

Written on 27/05/2022 in Sourced from Singapore Foodie

After a long week, why not treat yourself to something sweet? At Dr.Kitchen, that’s exactly what you’d be getting- an absolute treat! Starting as a home-based business, they decided to expand! Famous for their unique Black Brownies, you will never find a better spot to satisfy your sweet tooth! The brownies are extravagant and rich,…

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This Rare Gem At Toa Payoh Is The Only Stall Serving Traditional Hainanese Yi Bua In S’pore!

Written on 24/05/2022 in Sourced from Singapore Foodie

Ever tried Hainanese Yi Bua before? This traditional kueh is made of glutinous rice flour dough, filled with a mixture of grated coconut, toasted sesame seeds, and crushed roasted peanuts sweetened with gula melaka. It is then shaped and wrapped with sheets of banana leaves and customarily marked with a dab of red food colouring….

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