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BBBurgers At Punggol BBBurgers, a Korean smashed burger kiosk was born out of their founder Vinn’s idea of putting Korean barbecue ingredients into a burger. Being fascinated by fusion burgers since my visit to Chir Cafe + Bar, I was stoked to see that BBBurgers are taking their combinations up a notch with unique creations….
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Durian stalls that provide durian delivery services Staying in a tropical country means that we can indulge in the King of Fruits ASAP, once durian season arrives. However, being back to Phase 2 with heightened alert means that we can no longer feast on this amazing fruit with our kakis outdoors. Thankfully, durian delivery services…
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Zi Char stalls with islandwide delivery With the newest Phase 2 heightened measures in place, many of us are confined to our own homes and dining options suddenly seem a lot more limited. Not to fret though, many restaurants and hawker stalls still remain open, and some have thankfully made arrangements to cater to their…
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BreadTalk Flossmobile Image credit: BreadTalk Singapore BreadTalk fans would remember the fun Flossmobile from the Circuit Breaker last year. Unlike Batman’s Batmobile, this breadmobile comes in a regular van, but it is equally heroic in its endeavours. Carrying their much-loved buns to neighbourhoods such as Bishan and Ang Mo Kio in 2020, the Flossmobile will…
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Chef Wang Fried Rice A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap. This is now a reality at Chef Wang Fried Rice, a new hawker stall at Beo Crescent Market…
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twoambakes terrine cakes and gateaux In 2018, Ken’s Cafe Tokyo came to Singapore and garnered quite a buzz. Its famous gateau au chocolat, aka dense slabs that were more chocolate fudge than actual cake, had a three-month waiting list back in Japan, so locals were hyped to get a taste. While Ken’s Cafe Tokyo fizzled…
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Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya sauce chicken, thus propelling it to fame. Yet, not all of us can brave the sweltering heat for the snaking queue…
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Ramen delivery services around Singapore One of the first things I’ll eat in a proper restaurant once this period of heightened measures ends is definitely ramen. We’re blessed with a diversity of instant noodles options in our supermarkets, but there’s something about thin, bouncy ramen noodles slurped from a bowl of warm pork bone broth…
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Mocchi desserts at Chinatown Located along Chinatown Food Street, new dessert cafe Mocchi is a little bit of an outlier, selling IG-worthy desserts. Despite that, it is easy to miss the small storefront sandwiched by KTVs and pubs, at a place you would least expect to find a cutesy dessert shop. In light of the…
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Everything with Fries pop up stall Back in its heyday, Everything with Fries, aka EwF, was my go-to spot for an elevated fast food meal, with its menu of flavoured fries, localised burgers, and decadent desserts. Needless to say, I was crushed when they shut down in 2017. If you’re like me, and a fan…
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