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Genki Sushi Compass One Sengkang fans of Genki Sushi look out! The popular sushi chain is landing in Compass One with their wallet-friendly menu this September, taking over the shop space on the first floor where Cotton On used to be. Image credit: @fatbandits This will be Genki Sushi’s 15th outlet in Singapore, coming just…
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Rare hawker dishes in Singapore Singapore is home to a kaleidoscope of hawker dishes, spotlighting multiple cultures, histories, and flavours. We recently went on a lookout for some of the oldest hawkers in Singapore, but that journey also made us remember some of the rare hawker dishes Singapore has that perhaps aren’t as popular as…
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Bits Of Whimsy Cake Couture Just a short while ago, we covered Scones Et Beurre‘s nasi lemak scones, baked with pandan-infused coconut cream, and served with Lee Wee Brothers’ sambal on the side. This time around, we’d like to shine the spotlight on Bits Of Whimsy Cake Couture, another home-based baker who’s created a Nasi…
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15-minute dishes using Lee Kum Kee soya sauces Cooking for lunch at home is never a quick 1-hour affair and running out of ideas always seems to signal impending doom. To give you some inspiration, here are 3 easy and delicious soya sauce dishes that only require 15 minutes of cooking time! From one-pan recipes…
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Hokkien Mee Master If you’ve heard of real estate group Dennis Wee Group (DWG), you’ll know that it was founded by Dr Dennis Wee, a man who wears many hats. Here’s a fun fact: 69-year-old Dennis’ father was the late Jolly Wee—a fabled Peranakan chef. It’s no surprise then that Dennis is the man behind…
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Hambaobao pop-up at Bukit Timah To all Hambaobao fans, they’re back yet again for a second pop-up event at Bukit Timah. Unlike their first pop-up at Yeast Side, Hambaobao will be hosted this time around by Orh Gao Taproom, a cosy, kopitiam-inspired bar. The best part━they’ll be serving their burgers for not only two, but…
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New Japanese-inspired bubble tea at Xing Fu Tang Japan is an all-around favourite travel destination for many Singaporeans, but sadly, we haven’t been able to visit the charming country since the pandemic struck. To help soothe our wanderlust for Japan, Xing Fu Tang has released a series of Calpis drinks and Japanese milk teas with…
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3-Course Indomie recipes For those keeping up with Indomie news, they would have heard of the multiple iterations of Indomie recipes that Indomie fans have come up with. From Indomie nugget to chilli crab Indomie, the wild adaptability of this dish has found admiration beyond being a simple bowl of dry noodles. Here’s an easy…
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Mr Mee Hoon Kueh at Serangoon Gardens Serangoon Garden Market & Food Centre recently underwent a three-month-long renovation, and its reopening saw the launch of Mr Mee Hoon Kueh, a new stall in the food centre. It’s not often that you find handmade noodles served with anything outside of the classic anchovy broth, KL chilli…
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Creamier National Day ice creams Homegrown ice cream brand Creamier joins the league of National Day food exclusives with their latest trio of locally inspired ice cream flavours—Kopi Peng, Teh Peng, and Kaya Toast. Image credit: Creamier The first two flavours nod to the local breakfast beverages we all know and love. Creamier has collaborated…
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