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Lau Chong Kee Mini Review: Old-School Bakery With Custard Buns, Char Siew Su and More From $1

Written on 24/08/2021 in Sourced from EatBook

Lau Chong Kee Mini in Chinatown  Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one down. Having recently made the rounds on social media, Lau Chong Kee Mini has found fame for their nostalgic custard buns.  Situated in People’s Park…

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Kumoya x Hello Kitty Shabu Shabu Restaurant To Open At Orchard Central On 1 September 

Written on 23/08/2021 in Sourced from EatBook

Hello Kitty restaurant in Singapore  Image credit: Kumoya Singapore  Following the opening of the adorable Crayon Shinchan Cafe, Kumoya strikes once again with a mini Hello Kitty Shabu Shabu Restaurant, the first of its kind in Singapore. This pop-up will be open at Orchard Central for a limited period of time, starting from 1 September—just…

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Taiwanese Bakery Kazo Opens In Orchard, Selling Orh Nee Tarts, Crispy Durian Cream Puffs And More

Written on 23/08/2021 in Sourced from EatBook

Kazo bakery at Takashimaya  Known by the store name of “nichifu” in Taiwan, Kazo is a Taiwanese bakery that specialises in Japanese-inspired pastries like cream puffs. As they continue to extend their popularity throughout Singapore, they recently opened their fourth outlet in the well-known food hall of Takashimaya. Image credit: @breadinosaur Orh nee lovers will…

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LiHO To Launch New Pandan Drinks On 27 August, Including Pandan Milkshake With Salted Caramel

Written on 23/08/2021 in Sourced from EatBook

Singa-Pandan drink series at LiHO Image credit: LiHO Singapore It wasn’t too long ago when LiHO TEA launched their Hong Kong-style egglets. Now, they are back again with a drink series that’s been specially curated for the upcoming Singapore Food Festival 2021, which celebrates our diverse food heritage. Starting from 27 August, LiHO’s Singa-Pandan Series will…

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