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Ganko Sushi in Orchard Singapore has been welcoming well-known Japanese restaurants such as Sen-ryo at Ion Orchard and Tempura Maniko at Suntec City. If you are a fan of these eateries, here is one of the newest openings in town to check out—Ganko Sushi at Penang Road. Ganko Sushi started out as a humble, family-style…
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Cheap eats in Sentosa Sentosa—our beautiful man-made island known for its artificial beaches and other tourist traps. Singaporeans think everything on this tiny island is overpriced and underwhelming. But does it really have to be this way? We show you 13 places where you can dine for under $25 per pax without compromising on the…
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Tat Tea for Yaowarat-style buns in Chinatown Image credit: @tattea.sg It’s not always easy to find Thai-style custard buns in Singapore. That’s why we were excited after stumbling upon Tat Tea, an under-the-radar food kiosk that’s centrally located in Chinatown. Open for takeaway only, the snack stand specialises in soft Yaowarat buns overfilled with house-made kaya,…
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Rong Cheng Rou Gu Cha At Ang Mo Kio Whether you’re Team Herbal or Team Peppery, there’s one thing we can all agree on with bak kut teh—it’s delicious comfort food. Rong Cheng Rou Gu Cha, a pioneer in the BKT scene with over 45 years of history, has relaunched recently as a hawker stall…
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Nosignboard Sheng Jian at Northpoint City No Signboard Group, an organisation that previously brought in F&B brands such as Mom’s Touch and Little Sheep Hot Pot, has opened a new restaurant named nosignboard Sheng Jian at Northpoint City. It has a menu featuring a range of Northern Chinese-style dim sum, appetisers, mains and more. But…
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Morganfield’s Christmas delivery menu 2021 If you’re planning ahead for the Christmas season with your loved ones, then Morganfield’s new Feast To A Rib-Tastic Christmas Delivery Menu is what you want to go for if you’re looking for meat. With orders opening as early as 15 November and running till 2 January 2022, this ribs…
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Mochi milk buns at Rakki There’s nothing to not like about soft milk buns. They’re pillowy soft and ultra fluffy, and the best of these are made with the slightest bit of chewiness. At Rakki, a home-based business with just one thing on the menu, the buns come stuffed with mochi. These buns have proved…
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Black and white fried carrot cake Fried carrot cake, or more commonly known as chai tow kway to the Chinese, is a dish that screams “Singapore!”. Coming in both black and white versions, there are certain criteria for a plate of fried carrot cake to be deemed shiok. Moist and laced with a wok hei…
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New Chef Kin HK Wanton Noodle outlets Image credit: @chefkinwantonnoodle Ex-Crystal Jade chef, Chef Kin, recently ventured into the hawker scene by opening his first hawker stall named Chef Kin HK Wanton Noodle, in Yishun. Garnering immense fanfare for his affordable Hong Kong-style wonton noodles, he is expanding his business to open an additional outlet…
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MEZCLA tacos in Tanjong Pagar I’d previously heard great things about RAPPU Sushi Bar, so I was excited to hear that the founders opened a new, Mexican-Japanese taco bar concept. Like at RAPPU, there are similar uni-loaded items on the menu, so when I received the invitation to head down and taste the food at…
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